September 6 & 7, 2026
3:00PM–10:00PM SUNDAY
4:00PM–10:00PM MONDAY
IN ADDITION TO OUR MAIN MENU
BUFFALO CHICKEN FLATBREAD
BUFFALO CHICKEN BREAST, RED ONION, ROASTED GARLIC SAUCE, BLEU CHEESE CRUMBLES, RANCH DRIZZLE | 17
KOREAN FRIED CHICKEN
CRISPY FRIED CHICKEN THIGHS TOSSED IN KOREAN CHILI GLAZE SERVED WITH POTATO SALAD | 19
FISH & CHIPS
CRISPY FRIED HADDOCK, HOUSE CHIPS, COLE SLAW. MALT VINEGAR AND BLACK PEPPER AOLI. | 20
SOFTSHELL CRAB SANDWICH
SOFTSHELL CRAB, MALT VINEGAR SLAW, TOMATOES, CAJUN REMOULADE ON A BRIOCHE BUN WITH OLD BAY FRIES. | 18
CHOPPED BBQ SANDWICH
SPICY PEACH BBQ GLAZED RIBEYE AND BRISKET BURNT ENDS, PICKLED RED ONION & JALAPEÑO, ON A BRIOCHE BUN SERVED
WITH FRENCH FRIES. | 21
DRINK SPECIALS
- Titos - 5.50
- Crown royal - 6
- Smirnoff bombs - 5.50
- Frose - 7.50
- Surfside - 6.50
- Craft drafts - 5
- Domestic bottled beer - 3