SUNDAY BRUNCH MENU
Sunday 10AM – 2PM
All brunch items accompanied by home fries
EGGS ANY STYLE
Four eggs served any style with your choice of bacon or sausage and toast. || $13
EGGS BENEDICT
Poached eggs and Canadian bacon on a toasted English muffin with hollandaise. || $15
TENDERLOIN BENEDICT
Poached eggs and two 3-oz filet medallions on a toasted english muffin with hollandaise. || $25
CRAB CAKE BENEDICT
Poached eggs and two 3-oz crab cakes on a toasted english muffin with hollandaise. || $25
POMODORO BENEDICT
Poached eggs, sliced tomato, asparagus, and parmesan cheese on a toasted english muffin with hollandaise. // $14
COUNTRY BENEDICT
Fried chicken breast served over buttermilk biscuits topped with poached eggs and finished with country style gravy. // $15
STEAK & EGGS
Grilled 7oz NY strip and four eggs any style served with your choice of toast. // $23
FRENCH TOAST
French toast with whipped cream and strawberries with your choice of bacon or sausage. // $13
BISCUITS & GRAVY
Two buttermilk biscuits smothered with country style gravy served with scrambled eggs. || $13
QUICHE DU JOUR
Please ask your server for details. Served with fruit and home fries. // $12
APPETIZERS
RIB BITES
A sample of our BBQ ribs topped with scallions. // $14
FRIED GREEN TOMATOES
Crispy fried green tomatoes topped wioth pico de gallo and finished with cajun remoulade. // $12
PIMENTO CHEESE DIP
a creamy blend of pimentos, onions, cheddar, mozzarella, and cream cheese, topped with crispy prosciutto crumbles and served with crostini. // $12
CRAB AND SPINACH DIP
A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese. // $15
MINI CRAB CAKES
Three mini cakes served with herb aioli and cajun remoulade. // $16
SOUPS & SALADS
MARYLAND CRAB SOUP
A lightly spiced tomato broth with crabmeat, celery, onion and corn.
CUP $7 / BOWL $9
SOUP OF THE DAY
Ask your server for details. Available in a Cup or a Bowl.
CUP $7 / BOWL $9
OLD TOWN SALAD
Mixed greens, plum marinated chicken, sun-dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette. // $13
THE WEDGE (GF)
Iceberg lettuce, bacon, tomatoes, crumbled bleu cheese, candied pecans, and bleu cheese dressing. // $12
FRIED GOAT CHEESE
Mixed greens, fried goat cheese, sun-dried cranberries, red beets, and candied pecans tossed in a lemon parsley vinaigrette. // $12
SANDWICHES
CRAB CAKE
Jumbo lump crab cake fried until golden brown and served on a toasted bun with cocktail or tartar sauce // $ 17
RIVERSIDE BURGER
Half-pound short rib - brisket hamburger topped with spicy BBQ sauce, bacon, and double cheddar cheese on a toasted bun. // $17
RUEBEN
Thinly sliced corned beef, sauerkraut, melted swiss cheese, and thousand island spread on toasted rye bread. // $14
THE PORTABELLA
Grilled marinated portabella mushrooms, roasted red peppers, melted swiss cheese, red onions, and a pesto dijonnaise on a toasted bun. // $12
Entrees
NEW YORK STRIP (GF)
Hand carved 14-ounce Black Angus steak, finished with seasoned butter. // $38
BBQ RIBS (GF)
St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce. Half Rack - $20 // $31
CRAB CAKE PLATTER
Two broiled jumbo lump crab cakes, topped with roasted red pepper cream sauce. // $Market Price
GLAZED SALMON
Fresh grilled salmon coated with a soy miso glaze, topped with a cucumber bell pepper relish. // $24
BLACKENED ALFREDO
Penne pasta tossed with Santa Fe alfredo sauce, pico de gallo, and parmesan cheese. With Shrimp 19, with Chicken 18, with Portabella Mushroom 16 // $16
All Entrees besides the Blackened Alfredo are served with a choice of starch and mixed sautéed vegetables.