SUNDAY BRUNCH MENU
Sunday 10AM – 2PM
All brunch items accompanied by home fries.
FRESH & CHILLED
*AVOCADO TOAST (V)
sourdough toast, avocado mash, lemon parsley dressed mixed greens, goat cheese, cherry tomatoes, pickled onions, chili crisp, and sunny side up eggs. || $17
SMOKED SALMON
pastrami rubbed smoked salmon, scallion cream cheese, lettuce, tomato, pickled onions, capers, and a toasted everything bagel from Galvin’s Deli. || $19
FROM THE GRIDDLE
CHICKEN & WAFFLES
malted Belgian waffle, crispy fried chicken thigh, honey butter, powdered sugar and bourbon maple syrup. || $19
FRENCH TOAST
maple custard battered brioche, strawberries, whipped cream, powdered sugar, maple syrup, and your choice of bacon or sausage || $15
FRESH EGGS
EGGS ANY STYLE
three eggs served any style with your choice of bacon or sausage and toast. || $14
BISCUITS & GRAVY
Two buttermilk biscuits smothered with country style gravy served with scrambled eggs. || $14
STEAK & EGGS
Grilled 7oz NY strip and two eggs any style served with your choice of toast. || $25
QUICHE DU JOUR
Please ask your server for details. Served with fruit and home fries. || $13
BENEDICTS
EGGS BENEDICT
Poached eggs and Canadian bacon on a toasted English muffin with hollandaise. || $16
CRAB CAKE BENEDICT
Poached eggs and two 3-oz crab cakes on a toasted english muffin with hollandaise. || $25
POMODORO BENEDICT
Poached eggs, sliced tomato, asparagus, and parmesan cheese on a toasted english muffin with hollandaise. || $14
COUNTRY BENEDICT
Fried chicken breast served over buttermilk biscuits topped with poached eggs and finished with country style gravy. || $15
APPETIZERS
DEVILED EGGS
Topped with bacon-jalapeño jam or shrimp & crab salad. Feel free to split half and half. || $13
PIMENTO CHEESE DIP
a creamy blend of pimentos, onions, cheddar, mozzarella, and cream cheese, topped with crispy prosciutto crumbles and served with crostini. || $12
CRAB AND SPINACH DIP
A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese. || $15
MINI CRAB CAKES
Three mini cakes served with herb aioli and cajun remoulade. || $16
SOUPS & SALADS
MARYLAND CRAB SOUP
A lightly spiced tomato broth with crabmeat, celery, onion and corn.
CUP $7 / BOWL $9
SOUP OF THE DAY
Ask your server for details. Available in a Cup or a Bowl.
CUP $7 / BOWL $9
OLD TOWN SALAD
Mixed greens, plum marinated chicken, sun-dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette. || $15
FRIED GOAT CHEESE
Mixed greens, fried goat cheese, sun-dried cranberries, red beets, and candied pecans tossed in a lemon parsley vinaigrette. || $14
SANDWICHES
CRAB CAKE
Jumbo lump crab cake fried until golden brown and served on a toasted bun with cocktail or tartar sauce || $ 18
RIVERSIDE BURGER
Half-pound short rib - brisket hamburger topped with spicy BBQ sauce, bacon, and double cheddar cheese on a toasted bun. || $18
SHRIMP & CRAB ROLL
light and refreshing Maine style shrimp and crab mix on a hot buttered bun, served with potato salad. || $17
ENTREES
NEW YORK STRIP (GF)
Hand carved 14-ounce Black Angus steak, finished with seasoned butter. || $39
GLAZED SALMON
Fresh grilled salmon coated with a soy miso glaze, topped with a cucumber bell pepper relish. || $29
BLACKENED ALFREDO
Penne pasta tossed with Santa Fe alfredo sauce, pico de gallo, and parmesan cheese. With Shrimp 24, with Chicken 21, with Portabella Mushroom 17 || $16
CRAB STUFFED SHRIMP
Broiled shrimp stuffed with crab meat and topped with buttermilk. Served with redskin mashed potatoes and sautéed asparagus.
with Shrimp 25, with Chicken 22, with Portabella Mushroom 19 || $18
All Entrees besides the Blackened Alfredo are served with a choice of starch and mixed sautéed vegetables.