This Menu will be served on Wednesday November 14th 2024 only.
APPETIZERS
CRAB AND SPINACH DIP
A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips. 15
CRISPY BRUSSELS SPROUTS (GF) (V)
Flash fried crispy Brussels sprouts tossed with roasted walnuts and feta cheese, drizzled with a candied bourbon glaze. 11
MINI CRAB CAKES
Three mini cakes served with herb aioli and cajun rémoulade. 16
ENTREES
AMERICAN WAGYU STRIP* (GF)
14oz. wagyu strip from Snake River Farms. 79Pork Belly Tacos
DRY-AGED BONE-IN RIBEYE* (GF)
15oz USDA certified prime 28-day dry-aged house rubbed bone-in Ribeye. 62
NEW YORK STRIP* (GF)
Hand carved 14-ounce Black Angus steak. 36
GLAZED SALMON(GF)
Fresh grilled salmon coated with a soy miso glaze, topped with cucumber bell pepper relish. 24
CRAB CAKE PLATTER
Two broiled jumbo lump crab cakes, topped with roasted red pepper sauce. Market Price
ENTREES ABOVE INCLUDE A CHOICE OF STARCH AND VEGETABLE OF THE DAY
CHICK LOBSTER
1 lb shelled chick lobster served over tomato and tarragon risotto, drizzled with lemon butter. 36
CRAB STUFFED SHRIMP
Broiled shrimp stuffed with crabmeat and topped with beurre blanc. Served with redskin mashed potatoes and sautéed asparagus. 25
CRISPY PORK SHANK
Crispy pork shank finished with sweet onion thyme jus served with a jalapeno cheddar grit cake and sautéed baby spinach. 28
SHRIMP CARBONARA
Shrimp tossed in a champagne cream sauce, linguine, and bacon, topped with pico de gallo and parmesan. 22
BUTTERNUT SQUASH RAVIOLI
Shrimp tossed in a champagne cream sauce, linguini, and bacon, topped with pico de gallo and Parmesan cheese. 20
OLD TOWN
Mixed greens, plum-marinated chicken, sun-dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette. 13
SPECIALTY COCKTAILS
CUPID’S KISS
Titos Vodka, Solerno Blood Orange Liquer, Lemon Spritz, Lemon Lime Soda and a lemon twist on the rocks.
CHAMPAGNE PARADISE
Painous Brut Champagne, with house made strawberry simple syrup and a strawberry sugar rim
PLEASE CALL TO RESERVE YOUR TABLE 540-370-1820