St. Patrick’s Day Menu

Irish Beef Stew | 8

Irish Egg Rolls

Diced corned beef, shredded swiss cheese, and sauerkraut served with thousand island dipping sauce. | 13

Reuben

Thinly sliced corned beef, sauerkraut, melted swiss cheese, and thousand island spread on toasted rye bread; served with French fries. | 15

Fish and Chips

Lightly breaded and fried, with house cut chips, and coleslaw, served with a duo of sauces; tartar and an Irish Curry. | 20

Corned Beef and Cabbage GF

Slow cooked corned beef served with cabbage, potatoes and carrots served with Dijon mustard. | 24

Sheppard’s Pie

Ground beef and lamb, onions, carrots, celery, and peas topped with crispy mashed potatoes, finished with a red wine demi glaze, served with glazed carrots. | 22