Soups of the Day
Italian sausage, andouille, and black bean | She Crab
Crab and Spinach Dip
A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips. 15
Rib Bites (GF)
Dry rubbed bbq rib bites finished with a maple bbq glaze topped with scallions. 14
Crispy Brussels Sprouts (GF) (V)
Flash fried crispy brussels sprouts tossed with roasted walnuts and feta cheese, drizzled with a candied bourbon glaze. 13
Mini Crab Cakes
Three mini cakes served over mixed greens with herb aioli and cajun remoulade. 16
Dry-Aged Bone-in Ribeye (GF)
15oz USDA certified prime 28-day dry-aged coffee rubbed bone in ribeye, finished with truffle herb butter. 70
Filet Mignon
7oz USDA prime filet mignon, finished with a creamy brown butter sauce. 52
Prime Rib (GF)
12 oz Black Angus prime rib, slow roasted and served with au jus and your choice of creamy horseradish or raw horseradish. 42
New York Strip (GF)
Hand carved 14 oz Black Angus steak finished with seasoned butter. 39
Glazed Salmon (GF)
Fresh grilled salmon coated with a sherry vinegar honey glaze topped with cucumber bell pepper relish. 28
Crab Cake Platter
Two broiled lump crab cakes, topped with roasted red pepper sauce. Market Price
ENTRÉES ABOVE INCLUDE A CHOICE OF STARCH AND VEGETABLE OF THE DAY
Short Ribs
Braised short ribs, truffle risotto, asparagus, red wine jus. 58
Lobster & Shrimp
6oz lobster tail, three jumbo shrimp, creamy saffron orzo pasta, cherry tomatoes, and lemon butter. 42
Crab Stuffed Shrimp
Broiled shrimp stuffed with crabmeat and topped with beurre blanc. Served with mashed potatoes and asparagus. 28
Crispy Pork Shank
Crispy pork shank finished with sweet onion thyme jus served with a jalapeno cheddar grit cake and sautéed green beans. 29
Shrimp Carbonara
Shrimp tossed in a champagne cream sauce, linguini, and bacon, topped with pico de gallo and parmesan cheese. 24
Butternut Squash Ravioli (V)
Butternut squash ravioli tossed in a sage cream sauce topped with a toasted walnut gremolata. 20
Old Town Salad
Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons and granny smith apples in balsamic vinaigrette. 16
Christmas Eve Special: Virginia Spiral Ham
Virginia honey ham finished with a brown sugar glaze. Served with mashed redskin potatoes and sauteed roasted garlic green beans. 29