Menu

CHICKEN TORTILLA SOUP
Chunks of blackened chicken, carrots, onion, and celery in a hearty chicken stock, topped with strips of tortilla, Pico de Gallo, and sour cream. 6

SOUP OF THE DAY
Ask your server for details. 6

CALAMARI
Cornmeal crusted and flash fried, tossed with sweet peppers and onions, served with marinara. 12

BACON WRAPPED SCALLOPS (GF)
Large scallops wrapped in bacon, with horseradish maple glaze. 12.75

CRAB & SPINACH DIP
A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips. 12

MINI CRAB CAKES
Three mini cakes served over mixed greens with herb aioli and Cajun remoulade. 12.5

RIB BITES (GF)
A sample of our BBQ ribs topped with scallions. 12

SOUTHWESTERN EGGROLLS
Cajun chicken, corn, Pico de Gallo, and mixed cheeses wrapped in a wonton and flash-fried; served with Santa Fe sour cream and grilled tomato salsa. 11.5

APPLEWOOD SMOKED SLAB BACON 

Nueske's triple thick butcher cut bacon finished with soy ginger glaze served with crab stuffed deviled egg. 12

ROASTED CHICKEN SALAD
Mixed greens, roasted chicken, sundried cranberries, candied pecans, red onions, carrots, roma tomatoes, and tortilla crisps tossed in a citrus vinaigrette. 12

OLD TOWN
Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette. 12

HOT STEAK
Romaine lettuce, cucumbers, red onions, croutons, and crumbled bleu cheese tossed in buttermilk ranch dressing and topped with grilled steak. 13

SALMON & GOAT CHEESE (GF)
Mixed Greens, blackened salmon, strawberries, almonds and goat cheese tossed in a balsamic vinaigrette. 12.5

CRAB ASPARAGUS
Mixed Greens, crabmeat, asparagus, sun-dried cranberries, red onions, carrots, roma tomatoes and croutons tossed in a honey mustard vinaigrette. 13

HOUSE SALAD
Mixed greens, tomatoes, croutons, cucumbers, carrots, corn, and onions tossed in buttermilk ranch dressing. Small 5, Large 8.5

CAESAR SALAD
Romaine lettuce, parmesan cheese, and croutons tossed in our Caesar dressing. Small 5, Large 8

Salad Ad ons: Grilled chicken or Chicken Tenders $4, Grilled Steak or Sautéed Shrimp $5

CRAB CAKE
Jumbo lump crab cake fried until golden brown and served on a toasted bun with cocktail or tartar sauce. 13.5

FRENCH DIP
Sliced steak, swiss cheese, sautéed onions, and mushrooms served on a toasted sub roll, served with au jus. 13

SOUTHWEST CHICKEN
Blackened chicken breast, mixed cheese, shredded lettuce, Pico de Gallo, and Santa Fe sour cream wrapped in a toasted flour tortilla. 11.5

THE PORTABELLA
Grilled marinated portabella mushroom, roasted red peppers, baby spinach, Swiss cheese, and pesto dijonaisse on toasted ciabatta bread. 11

REUBEN
Thinly sliced corned beef, sauerkraut, melted Swiss cheese, and thousand island spread on toasted rye bread. 12

CHICKEN CLUB
Chicken breast, bacon, shredded lettuce, tomato, avocado, and chipotle ranch served on toasted ciabatta. The chicken can be served grilled or fried. 12.5

CHEDDAR BURGER*
Half-pound Angus hamburger served with melted cheddar cheese, lettuce, tomato, and onion on a toasted bun. 13

RIVERSIDE BURGER*
Half-pound Angus hamburger topped with spicy BBQ sauce, bacon, and double cheddar cheese on a toasted bun. 14

RARE=cool, red center; MEDIUM RARE=warm, red center; MEDIUM=hot, pink center MEDIUM WELL=little pink, very little; WELL=no pink, no good

SIDES: French Fries or Dill Potato Salad.

FILET MIGNON*
9-ounce Black Angus steak topped with burgundy braised mushrooms and brown butter sauce. 35

NEW YORK STRIP*(GF)
Hand carved 12-ounce Black Angus steak, topped with burgundy shallot compound butter. 29

MARINATED RIB-EYE*(GF)
14-ounce Black Angus steak, marinated overnight for a full, robust flavor, finished with ancho chili mustard. 32

*RARE=cool, red center - MEDIUM RARE=warm, red center - MEDIUM=hot, pink center - MEDIUM WELL=very little pink - WELL=no pink, no good

BBQ RIBS (GF)
A full rack of St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce. 25 (half rack 15)

PORK RIBEYE (GF)

Grilled pork chop topped with an apple cranberry relish, finished with a maple glaze served with butternut squash and a side of sautéed vegetables. 20

ROASTED CHICKEN
Two bone-in herb crusted chicken breasts, finished with brown butter sauce. 16

CRAB CAKE PLATTER
Two broiled jumbo lump crab cakes, topped with roasted red pepper sauce. Market Price

CRAB STUFFED SHRIMP
Broiled shrimp stuffed with crab meat and topped with beurre blanc. Served with mashed potatoes and asparagus. 23

GLAZED SALMON(GF)
Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with cucumber bell pepper relish. 21

Entrees above include a choice of 2 house sides.

SEAFOOD CARBONARA
Lobster, shrimp, and scallops tossed in a champagne cream sauce, linguini, and bits of bacon, topped with pico de gallo and parmesan cheese. 19

JAMBALAYA

Shrimp, chicken, andouille sausage, bell peppers, and onions in a rich and spicy tomato sauce over rice. 18.5

BLACKENED ALFREDO
Penne pasta tossed with Santa Fe alfredo, pico de gallo, and parmesan cheese. With Shrimp 18, with Chicken 17, with Portabella Mushroom 16.

*DESPITE USING THE HIGHEST QUALITY INGREDIENTS, CONSUMING RAW OR UNDERCOOKED PRODUCT MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE

WINGS
Wings tossed in your choice of sauces or rub, served with a side of bleu cheese or ranch. 13

Sauces: Buffalo, Jerk Sauce, Spicy Honey Garlic

Rubs: Old Bay, Jerk Rub, Cinnamon -Chipotle

CHICKEN TENDERS 
Hand breaded chicken strips fried golden brown, served with French fries. 12

CHIPS AND SALSA 
Grilled tomato salsa topped with pico de gallo and a large bowl of tortilla chips. 5

CHEESE FRIES 
French fries topped with melted cheddar and mozzarella cheese. 5 With bacon 6.5

BROCK’S SIGNATURE HO-HO
Marscapone filling and chocolate ganache with vanilla ice cream

KEY LIME PIE
Graham cracker crust with raspberry sauce

CREME BRULEE
Topped with strawberry and whipped cream

NEW YORK STYLE CHEESECAKE
With strawberry purée

VANILLA RUM CAKE
Served with salted caramel gelato, caramel sauce, and whipped cream

REESES AND OREO MOOSE CAKES
Fluffy candy filled moose on top of a chocolate chip cookie pie crust and topped with crushed candy and whipped cream