Menu
LUNCH
Available 11AM - 4PM Monday - Saturday and 9AM - 4PM on Sunday
SOUP
CHICKEN TORTILLA SOUP
Chunks of blackened chicken, carrots, onion, and celery in a hearty chicken stock, topped with strips of tortilla, Pico de Gallo, and sour cream. 6
SOUP OF THE DAY
Ask your server for details. 6
APPETIZERS
CALAMARI
Cornmeal crusted and flash fried, tossed with sweet peppers and onions, served with marinara. 11
BACON WRAPPED SCALLOPS (GF)
Large scallops wrapped in bacon, with horseradish maple glaze. 11.75
CRAB & SPINACH DIP
A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips. 12
MINI CRAB CAKES
Three mini cakes served over mixed greens with herb aioli and Cajun remoulade. 11
RIB BITES (GF)
A sample of our BBQ ribs topped with scallions. 10
SOUTHWESTERN EGGROLLS
Cajun chicken, corn, Pico de Gallo, and mixed cheeses wrapped in a wonton and flash-fried; served with Santa Fe sour cream and grilled tomato salsa. 9.75
FISH TACOS
Blackened fish, cilantro-lime slaw, Santa Fe sour cream, and an avocado relish. Served in hard shell tacos. 12
SALADS
CHICKEN TENDER SALAD
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese, and croutons tossed in a honey mustard vinaigrette, topped with our hand breaded chicken tenders. 12
OLD TOWN
Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette. 12
HOT STEAK
Romaine lettuce, cucumbers, red onions, croutons, and crumbled bleu cheese tossed in buttermilk ranch dressing and topped with grilled steak. 12.5
SALMON & GOAT CHEESE
Mixed Greens, blackened salmon, strawberries, almonds and goat cheese tossed in a balsamic vinaigrette. 12.5
CRAB & ASPARAGUS
Mixed Greens, crabmeat, asparagus, sun-dried cranberries, red onions, carrots, roma tomatoes and croutons tossed in a honey mustard vinaigrette. 12.75
HOUSE SALAD
Mixed greens, tomatoes, croutons, cucumbers, carrots, corn, and onions tossed in buttermilk ranch dressing. Small 5, Large 8.5
CAESAR SALAD
Romaine lettuce, parmesan cheese, and croutons tossed in our Caesar dressing. Small 5, Large 8
Salad Ad ons: Grilled chicken or Chicken Tenders $4, Grilled Steak, or Sautéed Shrimp $5
BURGERS & SANDWICHES
CRAB CAKE
Jumbo lump crab cake fried until golden brown and served on a toasted bun with cocktail or tartar sauce. 13
SHRIMP & CRAB ROLL
Light, chunky and refreshing Maine style shrimp and crab salad roll served on a hot buttered bun. 13
CAPRESE CHICKEN
Grilled chicken, fresh mozzarella, basil, tomato, and balsamic mayo on toasted ciabatta bread. 10.25
SOUTHWEST CHICKEN
Blackened chicken breast, mixed cheese, shredded lettuce, Pico de Gallo, and Santa Fe sour cream wrapped in a toasted flour tortilla. 10.25
THE PORTABELLA
Grilled marinated portabella mushroom, roasted red peppers, baby spinach, Swiss cheese, and pesto dijonaisse on toasted ciabatta bread. 10
TURKEY AND HAM FLATBREAD
Sliced ham, smoked turkey, Havarti cheese, mixed greens, tomato, and honey mustard on a grilled flatbread. Served hot or cold. 10.75
STEAK SANDWICH
Shaved steak topped with melted Swiss cheese, sautéed peppers and onions. Served on a sub roll with lettuce, tomato and mayonnaise. 12.5
REUBEN
Thinly sliced corned beef, sauerkraut, melted Swiss cheese, and thousand island spread on toasted rye bread. 10.25
CHICKEN CLUB
Chicken breast, bacon, shredded lettuce, tomato, avocado, and chipotle ranch served on toasted ciabatta. The chicken can be served grilled or fried. 10.5
STANDARD BURGER*
Half-pound Angus hamburger served with lettuce, tomato, and onion on a toasted bun. 10.5, with cheddar 11.5
RIVERSIDE BURGER*
Half-pound Angus hamburger topped with spicy BBQ sauce, bacon, and double cheddar cheese on a toasted bun. 12
RARE=cool, red center; MEDIUM RARE=warm, red center; MEDIUM=hot, pink center MEDIUM WELL=little pink, very little; WELL=no pink, no good
SIDES: French Fries or Dill Potato Salad.
ENTREES
FILET MIGNON*
9-ounce Black Angus steak with sautéed wild mushrooms and brown butter sauce. 32
NEW YORK STRIP*(GF)
Hand carved 12-ounce Black Angus steak, topped with burgundy shallot compound butter. 28
MARINATED RIB-EYE*(GF)
14-ounce Black Angus steak, marinated overnight for a full, robust flavor, finished with ancho chili mustard. 31
*RARE=cool, red center - MEDIUM RARE=warm, red center - MEDIUM=hot, pink center - MEDIUM WELL=very little pink - WELL=no pink, no good
BBQ RIBS (GF)
A full rack of St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce. 23 (half rack 13)
PORK RIBEYE
Grilled pork chop topped with an apple cranberry relish and finished with a maple ginger glaze. 18
ROASTED CHICKEN
Two bone-in herb crusted chicken breasts, finished with brown butter sauce. 14.75
CRAB CAKE PLATTER
Two broiled jumbo lump crab cakes, topped with roasted red pepper sauce. Market Price
CRAB STUFFED SHRIMP
Broiled shrimp stuffed with crab meat and topped with beurre blanc. Served with mashed potatoes and asparagus. 22
JUMBO SCALLOPS
Jumbo seared sea scallops finished with Cajun remoulade and a cilantro-lime oil. Served with mashed red skin potatoes and mixed sautéed vegetables. 22
GLAZED SALMON(GF)
Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with cucumber bell pepper relish. 19
Entrees above include a choice of 2 house sides.
SEAFOOD CARBONARA
Lobster, shrimp, and scallops tossed in a champagne cream sauce, linguini, and bits of bacon, topped with pico de gallo and parmesan cheese. 19
JAMBALAYA
Shrimp, chicken, andouille sausage in a rich and spicy tomato sauce over rice. 17.5
VEGETARIAN JAMBALAYA
Squash, zucchini, bell peppers and onions in a rich and spicy tomato sauce over rice. 14.5
BLACKENED CHICKEN ALFREDO
Penne pasta tossed with Santa Fe alfredo and topped with blackened chicken and pico de gallo, and parmesan cheese. 16.75
*DESPITE USING THE HIGHEST QUALITY INGREDIENTS, CONSUMING RAW OR UNDERCOOKED PRODUCT MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE
DESSERT
BROCK’S SIGNATURE HO-HO
Marscapone filling and chocolate ganache with vanilla ice cream
KEY LIME PIE
Graham cracker crust with raspberry sauce
CREME BRULEE
Topped with strawberry and whipped cream
NEW YORK STYLE CHEESECAKE
With strawberry purée
VANILLA RUM CAKE
Served with salted caramel gelato, caramel sauce, and whipped cream
REESES AND OREO MOOSE CAKES
Fluffy candy filled moose on top of a chocolate chip cookie pie crust and topped with crushed candy and whipped cream
DRINKS
We proudly serve Coca-Cola products
MARTINIS
MARTINI
Choose from our selection of top shelf vodkas or gins - made to order. Dirty, straight, dry, or on the rocks, with an olive, a twist, or bleu cheese stuffed olives ($.25). 7+
FRENCH MARTINI
Grey Goose vodka, Grand Marnier, and Chambord blended perfectly with pineapple juice. 9
KEY LIME PIE MARTINI
Myer’s Dark Rum, Tuaca, orange juice, pineapple juice, lime juice, and cream. 8
LEMON DROP MARTINI
Absolute Citron, Triple Sec, sour, sprite. 8
ESPRESSO MARTINI
Van Gogh Espresso Vodka, Tia Maria, coffee, and cream. 8
COCKTAILS
DARK & STORMY...ON THE RAPPAHANNOCK
Our take on a classic; Crabbie’s Ginger Beer and Dark Rum over ice with a lime wedge. 7.5
BROCK’S MULES
Choose from any of our vodkas, bourbons, or whichever spirit you choose mixed with Crabbie’s Ginger Beer in a traditional copper Mule Mug. 7.5
CUCUMBER COOLER
Plymouth Gin, St. Germain Elderflower, muddled cucumbers, mint, sugar, and lime juice. 8
BROCK’S ON THE ROCKS
Bombay Sapphire Gin, muddled basil, seasonal berries, sugar, and soda water. 9
BERRY BASIL FIZZ
Jameson's Caskmates Whiskey, lavender and earl grey infused simple syrup and burnt rosemary sprig. 8
PINK LEMONADE
Absolut Citron, Triple Sec lemonade cranberry juice, and sprite. 8
THE SAND BAR
John J Bowman's award winning bourbon, ginger ale, bitters, and lemon twists. 7.5
STRAWBERRY TEQUILA SUNRISE
Altos Silver Tequila, strawberry puree, lime juice, sugar. 8
SPARKLING GRAPEFRUIT
Glenlivet Founders Reserve, Zardetto Sparkling Rosè, grapefruit juice, sugar, and sprite. 9
ABSOLUTE ROSÉ COCKTAIL
Vina Palaciega Malbec Rosè, Absolute Vodka, strawberry puree, and lemon juice. 8
WHITE PEACH SANGRIA
Pinot Grigio and Peach Schnapps with muddled lemon, cherries, and lime mixed with sprite and simple syrup with a strawberry rim. 7.5
RED SANGRIA
Sweet red wine, lemons, limes, orange and sprite. 8
SPIKED ICED COFFEE
Bailey’s Irish Cream and Stoli Vanilla over black iced coffee. 8
B52 COFFEE
Kahlua liqueur, Grand Marnier, Bailey's Irish Cream, and coffee topped with whipped cream. 7.5
WINES
BOTTLE ONLY
Molino del Piano Brunello IT 75
Siegel Unique Selection Red Blend CH 52
Old House Wicked Bottom Chambourcin Reserve VA 45
Lui Selection Tempranillo Toro ES 45
River’s Edge Pinot Noir OR 42
WHITES & ROSÉ by the Bottle & Glass
Alain de la Trielle Le Rosè FR 26/7
Vina Palaciega Malbec Rosè AR 24/6
Meiomi Chardonnay CA 32/8
Indaba Chardonnay ZA 24/6
Horton Vineyards Viognier VA 38/10
Lexicon Sauvignon Blanc NZ 24/6
Riff Pinot Grigio IT 26/7
J&P Matheus Riesling GER 28/7
Centorri Moscato IT 28/7
Canyon Road White Zinfandel CA 18/5
REDS by the Bottle & Glass
Siegel Cabernet Sauvingnon CH 40/10
Barone di Bernaj Cabernet Sauvignon IT 26/7
Mendoza Gran Reserva Malbec AR 38/10
Zuccardi Malbec AR 30/8
Canoe Ridge Expedition Merlot WA 32/8
Burgo Viejo Old Vine Garnacha 24/6
Domaine Manoir du Carra Beaujolais 26/7
Rubus Old Vines Zinfandel CA 24/6
Domaine de Mus Pinot Noir FR 24/6
DESSERT
Chateau Gravas Sauternes FR 9
Romariz Reserva Latina Tawny Port PT 8
SPARKLING
Veuve Clicquot Ponsardin Brut FR 110
Pierre Moncuit Blanc de Blancs FR 80
Rebuli Prosecco IT 34
Zardetto Spumante Rosé IT 32/8
Bonelli Bonarda Frizzante IT 30/8
Painous Brut Cava ES 18/5
Tiamo Prosecco IT 8 (glass only)
Check out our selection of uncorked wines available at discounts of up to 33%.
BEER
BOTTLE
Coors Light
Bud Light
Bud Light Lime
Miller Light
Budweiser
Michelob Lager
Michelob Ultra Light
Heineken
Corona
Devil’s Back Bone
Sam Adams
Stella Artois
Blue Moon
DRAFT
Miller Lite
Yuengling
Dogfish Head 90-minute IPA
ASK YOUR SERVER ABOUT OUR ROTATING DRAFT LINES AND CRAFT BEER FEATURES.
WE PROUDLY FEATURE A NUMBER OF LOCAL BREWERIES, PLEASE ASK YOUR SERVER OR BARTENDER ABOUT OUR LOCAL SELECTIONS.
YOU CAN ALSO FOLLOW OUR ROTATING CRAFT BEER SELECTION ON:
AVAILABLE FOR DOWNLOAD ON IPHONE AND ANDROID
DINNER
Available 4PM - 9PM Sunday - Wednesday and 4PM - 10PM Thursday – Saturday
SOUP
CHICKEN TORTILLA SOUP
Chunks of blackened chicken, carrots, onion, and celery in a hearty chicken stock, topped with strips of tortilla, Pico de Gallo, and sour cream. 6
SOUP OF THE DAY
Ask your server for details. 6
APPETIZERS
CALAMARI
Cornmeal crusted and flash fried, tossed with sweet peppers and onions, served with marinara. 11
BACON WRAPPED SCALLOPS (GF)
Large scallops wrapped in bacon, with horseradish maple glaze. 11.75
CRAB & SPINACH DIP
A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips. 12
MINI CRAB CAKES
Three mini cakes served over mixed greens with herb aioli and Cajun remoulade. 11
RIB BITES (GF)
A sample of our BBQ ribs topped with scallions. 10
SOUTHWESTERN EGGROLLS
Cajun chicken, corn, Pico de Gallo, and mixed cheeses wrapped in a wonton and flash-fried; served with Santa Fe sour cream and grilled tomato salsa. 9.75
FISH TACOS
Blackened fish, cilantro-lime slaw, Santa Fe sour cream, and an avocado relish. Served in hard shell tacos. 12
SALADS
CHICKEN TENDER SALAD
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese, and croutons tossed in a honey mustard vinaigrette, topped with our hand breaded chicken tenders. 12
OLD TOWN
Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette. 12
HOT STEAK
Romaine lettuce, cucumbers, red onions, croutons, and crumbled bleu cheese tossed in buttermilk ranch dressing and topped with grilled steak. 12.5
SALMON & GOAT CHEESE
Mixed Greens, blackened salmon, strawberries, almonds and goat cheese tossed in a balsamic vinaigrette. 12.5
CRAB & ASPARAGUS
Mixed Greens, crabmeat, asparagus, sun-dried cranberries, red onions, carrots, roma tomatoes and croutons tossed in a citrus vinaigrette. 12.75
HOUSE SALAD
Mixed greens, tomatoes, croutons, cucumbers, carrots, corn, and onions tossed in buttermilk ranch dressing. Small 5, Large 8.5
CAESAR SALAD
Romaine lettuce, parmesan cheese, and croutons tossed in our Caesar dressing. Small 5, Large 8
Salad Ad ons: Grilled chicken or Chicken Tenders $4, Grilled Steak, or Sautéed Shrimp $5
BURGERS
STANDARD BURGER*
Half-pound Angus hamburger grilled just the way you like it! Served with lettuce, tomato, and onion on a toasted bun.10.5, with cheddar 11.5
RIVERSIDE BURGER*
Half-pound Angus hamburger topped with spicy BBQ sauce, bacon, and double cheddar cheese on a toasted bun. 12
THE PORTABELLA
Grilled marinated portabella mushroom, roasted red peppers, baby spinach, swiss cheese, and pesto dijonaisse on toasted ciabatta bread. 10
RARE=cool, red center; MEDIUM RARE=warm, red center; MEDIUM=hot, pink center MEDIUM WELL=little pink, very little; WELL=no pink, no good
SIDES: French Fries or Dill Potato Salad.
SIDES & ADD-ONS
HOUSE SIDES
Redskin Mashed Potatoes 4
French Fries 4
Rice Pilaf 4
Sweet Potato Purée 4
Seasonal Vegetables 4
Baked Potato 4
PREMIUM SIDES
Asparagus 5
Loaded Baked Potato 6
Baby Spinach 5
Sweet Potato Waffle Fries 5
Small House Salad 5
Small Caesar Salad 5
Chicken Tortilla Soup 6
Soup of the Day 6
ADD-ONS
Add a crab cake 10
Add five sautéed scallops 8
Add five sautéed shrimp 8
Add crab meat 8
ENTREES
FILET MIGNON*
9-ounce Black Angus steak with sautéed wild mushrooms and brown butter sauce. 32
NEW YORK STRIP*(GF)
Hand carved 12-ounce Black Angus steak, topped with burgundy shallot compound butter. 28
MARINATED RIB-EYE*(GF)
14-ounce Black Angus steak, marinated overnight for a full, robust flavor, finished with ancho chili mustard. 31
*RARE=cool, red center - MEDIUM RARE=warm, red center - MEDIUM=hot, pink center - MEDIUM WELL=very little pink - WELL=no pink, no good
BBQ RIBS (GF)
A full rack of St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce. 23 (half rack 13)
PORK RIBEYE
Grilled pork chop topped with an apple cranberry relish and finished with a maple ginger glaze. 18
ROASTED CHICKEN
Two bone-in herb crusted chicken breasts, finished with brown butter sauce. 14.75
CRAB CAKE PLATTER
Two broiled jumbo lump crab cakes, topped with roasted red pepper sauce. Market Price
CRAB STUFFED SHRIMP
Broiled shrimp stuffed with crab meat and topped with beurre blanc. Served with mashed potatoes and asparagus. 22
JUMBO SCALLOPS
Jumbo seared sea scallops finished with Cajun remoulade and a cilantro-lime oil. Served with mashed red skin potatoes and mixed sautéed vegetables. 22
GLAZED SALMON(GF)
Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with cucumber bell pepper relish. 19
Entrees above include a choice of 2 house sides.
SEAFOOD CARBONARA
Lobster, shrimp, and scallops tossed in a champagne cream sauce, linguini, and bits of bacon, topped with pico de gallo and parmesan cheese. 19
JAMBALAYA
Shrimp, chicken, andouille sausage in a rich and spicy tomato sauce over rice. 17.5
VEGETARIAN JAMBALAYA
Squash, zucchini, bell peppers and onions in a rich and spicy tomato sauce over rice. 14.5
BLACKENED CHICKEN ALFREDO
Penne pasta tossed with Santa Fe alfredo and topped with blackened chicken and pico de gallo, and parmesan cheese. 16.75
*DESPITE USING THE HIGHEST QUALITY INGREDIENTS, CONSUMING RAW OR UNDERCOOKED PRODUCT MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE
DESSERT
BROCK’S SIGNATURE HO-HO
Marscapone filling and chocolate ganache with vanilla ice cream
KEY LIME PIE
Graham cracker crust with raspberry sauce
CREME BRULEE
Topped with strawberry and whipped cream
NEW YORK STYLE CHEESECAKE
With strawberry purée
VANILLA RUM CAKE
Served with salted caramel gelato, caramel sauce, and whipped cream
REESES AND OREO MOOSE CAKES
Fluffy candy filled moose on top of a chocolate chip cookie pie crust and topped with crushed candy and whipped cream
DRINKS
We proudly serve Coca-Cola products
MARTINIS
MARTINI
Choose from our selection of top shelf vodkas or gins - made to order. Dirty, straight, dry, or on the rocks, with an olive, a twist, or bleu cheese stuffed olives ($.25). 7+
FRENCH MARTINI
Grey Goose vodka, Grand Marnier, and Chambord blended perfectly with pineapple juice. 9
KEY LIME PIE MARTINI
Myer’s Dark Rum, Tuaca, orange juice, pineapple juice, lime juice, and cream. 8
LEMON DROP MARTINI
Absolute Citron, Triple Sec, sour, sprite. 8
ESPRESSO MARTINI
Van Gogh Espresso Vodka, Tia Maria, coffee, and cream. 8
COCKTAILS
DARK & STORMY...ON THE RAPPAHANNOCK
Our take on a classic; Crabbie’s Ginger Beer and Dark Rum over ice with a lime wedge. 7.5
BROCK’S MULES
Choose from any of our vodkas, bourbons, or whichever spirit you choose mixed with Crabbie’s Ginger Beer in a traditional copper Mule Mug. 7.5
CUCUMBER COOLER
Plymouth Gin, St. Germain Elderflower, muddled cucumbers, mint, sugar, and lime juice. 8
BROCK’S ON THE ROCKS
Bombay Sapphire Gin, muddled basil, seasonal berries, sugar, and soda water. 9
BERRY BASIL FIZZ
Jameson's Caskmates Whiskey, lavender and earl grey infused simple syrup and burnt rosemary sprig. 8
PINK LEMONADE
Absolut Citron, Triple Sec lemonade cranberry juice, and sprite. 8
THE SAND BAR
John J Bowman's award winning bourbon, ginger ale, bitters, and lemon twists. 7.5
STRAWBERRY TEQUILA SUNRISE
Altos Silver Tequila, strawberry puree, lime juice, sugar. 8
SPARKLING GRAPEFRUIT
Glenlivet Founders Reserve, Zardetto Sparkling Rosè, grapefruit juice, sugar, and sprite. 9
ABSOLUTE ROSÉ COCKTAIL
Vina Palaciega Malbec Rosè, Absolute Vodka, strawberry puree, and lemon juice. 8
WHITE PEACH SANGRIA
Pinot Grigio and Peach Schnapps with muddled lemon, cherries, and lime mixed with sprite and simple syrup with a strawberry rim. 7.5
RED SANGRIA
Sweet red wine, lemons, limes, orange and sprite. 8
SPIKED ICED COFFEE
Bailey’s Irish Cream and Stoli Vanilla over black iced coffee. 8
B52 COFFEE
Kahlua liqueur, Grand Marnier, Bailey's Irish Cream, and coffee topped with whipped cream. 7.5
WINES
BOTTLE ONLY
Molino del Piano Brunello IT 75
Siegel Unique Selection Red Blend CH 52
Old House Wicked Bottom Chambourcin Reserve VA 45
Lui Selection Tempranillo Toro ES 45
River’s Edge Pinot Noir OR 42
WHITES & ROSÉ by the Bottle & Glass
Alain de la Trielle Le Rosè FR 26/7
Vina Palaciega Malbec Rosè AR 24/6
Meiomi Chardonnay CA 32/8
Indaba Chardonnay ZA 24/6
Horton Vineyards Viognier VA 38/10
Lexicon Sauvignon Blanc NZ 24/6
Riff Pinot Grigio IT 26/7
J&P Matheus Riesling GER 28/7
Centorri Moscato IT 28/7
Canyon Road White Zinfandel CA 18/5
REDS by the Bottle & Glass
Siegel Cabernet Sauvingnon CH 40/10
Barone di Bernaj Cabernet Sauvignon IT 26/7
Mendoza Gran Reserva Malbec AR 38/10
Zuccardi Malbec AR 30/8
Canoe Ridge Expedition Merlot WA 32/8
Burgo Viejo Old Vine Garnacha 24/6
Domaine Manoir du Carra Beaujolais 26/7
Rubus Old Vines Zinfandel CA 24/6
Domaine de Mus Pinot Noir FR 24/6
DESSERT
Chateau Gravas Sauternes FR 9
Romariz Reserva Latina Tawny Port PT 8
SPARKLING
Veuve Clicquot Ponsardin Brut FR 110
Pierre Moncuit Blanc de Blancs FR 80
Rebuli Prosecco IT 34
Zardetto Spumante Rosé IT 32/8
Bonelli Bonarda Frizzante IT 30/8
Painous Brut Cava ES 18/5
Tiamo Prosecco IT 8 (glass only)
Check out our selection of uncorked wines available at discounts of up to 33%.
BEER
BOTTLE
Coors Light
Bud Light
Bud Light Lime
Miller Light
Budweiser
Michelob Lager
Michelob Ultra Light
Heineken
Corona
Devil’s Back Bone
Sam Adams
Stella Artois
Blue Moon
DRAFT
Miller Lite
Yuengling
Dogfish Head 90-minute IPA
ASK YOUR SERVER ABOUT OUR ROTATING DRAFT LINES AND CRAFT BEER FEATURES.
WE PROUDLY FEATURE A NUMBER OF LOCAL BREWERIES, PLEASE ASK YOUR SERVER OR BARTENDER ABOUT OUR LOCAL SELECTIONS.
YOU CAN ALSO FOLLOW OUR ROTATING CRAFT BEER SELECTION ON:
AVAILABLE FOR DOWNLOAD ON IPHONE AND ANDROID
KIDS
KIDS MENU AVAILABLE FOR CHILDREN UNDER 12 YEAR OLD. ALL KIDS MEALS SERVED WITH FRIES AND A SODA
CHICKEN TENDERS
BURGER
MAC’N’CHZ
We proudly serve Coca-Cola products
DRINKS
SODAS
We proudly serve Coca-Cola products
MARTINIS
MARTINI
Choose from our selection of top shelf vodkas or gins - made to order. Dirty, straight, dry, or on the rocks, with an olive, a twist, or bleu cheese stuffed olives ($.25). 7+
FRENCH MARTINI
Grey Goose vodka, Grand Marnier, and Chambord blended perfectly with pineapple juice. 9
KEY LIME PIE MARTINI
Myer’s Dark Rum, Tuaca, orange juice, pineapple juice, lime juice, and cream. 8
LEMON DROP MARTINI
Absolute Citron, Triple Sec, sour, sprite. 8
ESPRESSO MARTINI
Van Gogh Espresso Vodka, Tia Maria, coffee, and cream. 8
COCKTAILS
DARK & STORMY...ON THE RAPPAHANNOCK
Our take on a classic; Crabbie’s Ginger Beer and Dark Rum over ice with a lime wedge. 7.5
BROCK’S MULES
Choose from any of our vodkas, bourbons, or whichever spirit you choose mixed with Crabbie’s Ginger Beer in a traditional copper Mule Mug. 7.5
CUCUMBER COOLER
Plymouth Gin, St. Germain Elderflower, muddled cucumbers, mint, sugar, and lime juice. 8
BROCK’S ON THE ROCKS
Bombay Sapphire Gin, muddled basil, seasonal berries, sugar, and soda water. 9
BERRY BASIL FIZZ
Jameson's Caskmates Whiskey, lavender and earl grey infused simple syrup and burnt rosemary sprig. 8
PINK LEMONADE
Absolut Citron, Triple Sec lemonade cranberry juice, and sprite. 8
THE SAND BAR
John J Bowman's award winning bourbon, ginger ale, bitters, and lemon twists. 7.5
STRAWBERRY TEQUILA SUNRISE
Altos Silver Tequila, strawberry puree, lime juice, sugar. 8
SPARKLING GRAPEFRUIT
Glenlivet Founders Reserve, Zardetto Sparkling Rosè, grapefruit juice, sugar, and sprite. 9
ABSOLUTE ROSÉ COCKTAIL
Vina Palaciega Malbec Rosè, Absolute Vodka, strawberry puree, and lemon juice. 8
WHITE PEACH SANGRIA
Pinot Grigio and Peach Schnapps with muddled lemon, cherries, and lime mixed with sprite and simple syrup with a strawberry rim. 7.5
RED SANGRIA
Sweet red wine, lemons, limes, orange and sprite. 8
SPIKED ICED COFFEE
Bailey’s Irish Cream and Stoli Vanilla over black iced coffee. 8
B52 COFFEE
Kahlua liqueur, Grand Marnier, Bailey's Irish Cream, and coffee topped with whipped cream. 7.5
WINES
BOTTLE ONLY
Molino del Piano Brunello IT 75
Klinker Brick “Old Ghost” Old Vine Zinfandel CA 72
Siegel Unique Selection Red Blend CH 52
Old House Wicked Bottom Chambourcin Reserve VA 45
Lui Selection Tempranillo Toro ES 45
River’s Edge Pinot Noir OR 42
WHITES & ROSÉ by the Bottle & Glass
Alain de la Trielle Le Rosè FR 26/7
Vina Palaciega Malbec Rosè AR 24/6
Meiomi Chardonnay CA 32/8
Indaba Chardonnay ZA 24/6
Horton Vineyards Viognier VA 38/10
Lexicon Sauvignon Blanc NZ 24/6
Riff Pinot Grigio IT 26/7
J&P Matheus Riesling GER 28/7
Centorri Moscato IT 28/7
Canyon Road White Zinfandel CA 18/5
REDS by the Bottle & Glass
Siegel Cabernet Sauvingnon CH 40/10
Barone di Bernaj Cabernet Sauvignon IT 26/7
Mendoza Gran Reserva Malbec AR 38/10
Zuccardi Malbec AR 30/8
Canoe Ridge Expedition Merlot WA 32/8
Cols de Gilroy Grenache CA 34/8
Confidencial Lisboa Reserva Tinto PT 26/7
Rubus Old Vines Zinfandel CA 24/6
Ghostrider Red Blend CA 26/7
Domaine de Mus Pinot Noir FR 24/6
DESSERT
Chateau Gravas Sauternes FR 9
Romariz Reserva Latina Tawny Port PT 8
SPARKLING
Veuve Clicquot Ponsardin Brut FR 110
Pierre Moncuit Blanc de Blancs FR 80
Rebuli Prosecco IT 34
Zardetto Spumante Rosé IT 32/8
Bonelli Bonarda Frizzante IT 30/8
Painous Brut Cava ES 18/5
Tiamo Prosecco IT 8 (glass only)
BEER
BOTTLE
Coors Light
Bud Light
Bud Light Lime
Miller Light
Budweiser
Michelob Lager
Michelob Ultra Light
Heineken
Corona
Devil’s Back Bone
Sam Adams
Stella Artois
Blue Moon
DRAFT
Miller Lite
Yuengling
Dogfish Head 90-minute IPA
WE PROUDLY FEATURE A NUMBER OF LOCAL BREWERIES, PLEASE ASK YOUR SERVER OR BARTENDER ABOUT OUR LOCAL SELECTIONS.
YOU CAN ALSO FOLLOW OUR ROTATING CRAFT BEER SELECTION ON:
AVAILABLE FOR DOWNLOAD ON IPHONE AND ANDROID
SUNDAY BRUNCH
Served Sundays from 9am – 2pm
All brunch items are accompanied by home fries.
Eggs Any Style
Four eggs served any style with your choice of bacon or sausage and toast
10
Eggs Benedict
Poached eggs and Canadian bacon on toasted English muffin with Hollandaise sauce
11
Tenderloin Benedict
Poached eggs over slices of Filet Mignon on toasted English muffin with Hollandaise sauce
16.5
Crab Cake Benedict
Poached eggs over our signature crab cakes on toasted English muffin with Hollandaise sauce
15.5
Pomodoro Benedict
Poached eggs and sliced tomatoes, sautéed asparagus, and parmesan cheese on toasted English muffin with Hollandaise sauce
10
Country Benedict
Fried chicken breast served over buttermilk biscuits topped with poached eggs and finished with Country Style gravy
12
Steak & Eggs
Grilled strip steak and four eggs any style served with your choice of toast
14
Biscuits & Gravy
Two buttermilk biscuits smothered with Country Style gravy served with four eggs any style
10
Quiche du Jour
Please ask your server for details. Served with fruit and home fries
10
*DESPITE USING THE HIGHEST QUALITY INGREDIENTS, CONSUMING RAW OR UNDERCOOKED PRODUCT MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
EASTER & MOTHERS DAY BRUNCH MENU
Available 9am - 2pm
All brunch items are accompanied by home fries.
EGGS SCRAMBLED
Four eggs served with bacon and toast 9
EGGS BENEDICT
Poached eggs and Canadian bacon on toasted English muffin with Hollandaise sauce 9
TENDERLOIN BENEDICT
Poached eggs and 6 oz. Filet Mignon on toasted English muffin with Hollandaise sauce 15.5
CRAB CAKE BENEDICT
Poached eggs and 5 oz. crab cake on toasted English muffin with Hollandaise sauce 14.5
QUICHE DU JOUR
Please ask your server for details 8.5
*DESPITE USING THE HIGHEST QUALITY INGREDIENTS, CONSUMING RAW OR UNDERCOOKED PRODUCT MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
THANKSGIVING MENU
CRAB, ARTICHOKE, & SPINACH DIP
Crab, artichokes, spinach, and cheeses served with homemade tortilla chips. 11.25
RIB BITES
A sample of our BBQ ribs topped with scallions 10
MINI CRAB CAKES
Three mini cakes served over a garnish of mixed greens with herb aioli and Cajun remoulade 11
FILET MIGNON*
9 oz black angus steak with sautéed wild mushrooms and brown butter sauce 32
NEW YORK STRIP*(GF)
Hand carved 12 oz Black Angus steak lightly brushed a cheese-shallot compound butter 28
CRAB CAKE PLATTER
Two lump crab cakes, broiled and topped with roasted red pepper sauce. Market Price
CRAB STUFFED SHRIMP
Broiled shrimp stuffed with crabmeat and topped with buerre blanc. Served with mashed potatoes and asparagus 22
GLAZED SALMON (GF)Salmon
Fresh grilled salmon coated with sweet honey and red wine glaze topped with cucumber bell pepper relish 19
SEAFOOD CARBONARA
Lobster, shrimp, and scallops tossed with champagne sauce, linguini, and bits of bacon, topped with pico de gallo 19
BUTTERNUT SQUASH RAVIOLI
Butternut squash ravioli tossed in a sage butter sauce 17 Add Chicken 21 Add Shrimp 22
TURKEY PLATE
Roasted turkey, mashed potatoes, sweet potatoes, stuffing and green beans 19
OLD TOWN SALAD
Mixed greens, marinated chicken, sun dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons and granny-smith apples in balsamic vinaigrette. 12
Children’s Menu is available.
ADD A CRAB CAKE, SCALLOPS OR SHRIMP TO ANY ENTRÉE TO CREATE YOUR OWN SURF AND TURF
SEAFOOD, STEAK, AND CHICKEN ENTRÉES INCLUDE A DAY VEGETABLE AND CHOICE OF STARCH
GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE CHILREN’S MENU AVAILABLE FOR 12 YEARS OLD AND UNDER.
HOLIDAY MENU
CRAB, ARTICHOKE, & SPINACH DIP
Crab, artichokes, spinach, and cheeses served with seasoned pita points. 11.25
RIB BITES
A sample of our BBQ ribs topped with scallions. 10
CALAMARI
Cornmeal crusted and flash fried, tossed with sweet peppers and onions, served with marinara. 11
MINI CRAB CAKES
Three mini cakes served over mixed greens with herb aioli and Cajun remoulade. 11
FILET MIGNON*
9 oz black angus steak with sautéed wild mushrooms and brown butter sauce. 32
NEW YORK STRIP* (GF)
Hand carved 12 oz Black Angus steak lightly brushed with a balsamic glaze. 28
CRAB CAKE PLATTER
Two lump crab cakes, broiled and topped with beurre blanc. Market Price
CRAB STUFFED SHRIMP
Broiled shrimp stuffed with crab meat and topped with beurre blanc. Served with mashed potatoes and asparagus. 22
GLAZED SALMON (GF)
Fresh grilled salmon coated with sweet honey and red wine glaze topped with cucumber bell pepper relish. 19
SEAFOOD CARBONARA
Lobster, shrimp, and scallops tossed with champagne sauce, linguini, and bits of bacon, topped with pico de gallo. 19
VEGETARIAN JAMBALAYA
Lightly breaded slices of eggplant layered with fresh mozzarella cheese and marinara sauce. Served with a side of angel hair pasta. 15.25
ROASTED CHICKEN
Two bone-in chicken breasts, herb crusted and slow cooked. Served over mashed potatoes and finished with brown butter sauce. 14.75
OLD TOWN SALAD
Mixed greens, marinated chicken, sun dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons and granny-smith apples in balsamic vinaigrette. 12
Children’s Menu is available.
ADD A CRAB CAKE, SCALLOPS OR SHRIMP TO ANY ENTRÉE TO CREATE YOUR OWN SURF AND TURF.
STEAK, CHICKEN, AND SEAFOOD ENTREES INCLUDE A DAY VEGETABLE AND MASHED POTATOES.
GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE
UNCORKED WINES
All of these wines are available for takeout at a discount of 33% off the menu price.
REDS
Siegel Cabernet Sauvingnon CH 40 27
Barone di Bernaj Cabernet Sauvignon IT 26 18
Mendoza Gran Reserva Malbec, AR 38 26
Zuccardi Malbec AR 30 20
Canoe Ridge Expedition Merlot WA 32 22
Cols de Gilroy Grenache CA 34 23
Confidencial Lisboa Reserva Tinto PT 26 18
Rubus Old Vines Zinfandel CA 24 17
Ghostrider Red Blend CA 24 18
Domain de Mus Pinot Noir FR 26 18
SPECIAL
Molino del Piano Brunello, IT 75 50
Klinker Brick “Old Ghost” Old Vine Zinfandel CA 72 49
Siegel Unique Selection Red Blend CH 52 35
Old House Wicked Bottom Chambourcin Reserve VA 45 30
Lui Selection Tempranillo, Toro ES 45 31
River’s Edge Pinot Noir OR 42 29
WHITES & DRY ROSÉ
Alain de la Trielle Le Rosè FR 26 18
Cina Palaciega Malbec Rosè AR 24 18
Meiomi Chardonnay CA 32 25
Indaba Chardonnay SA 24 17
Horton Vineyards Viognier VA 38 26
Lexicon Sauvignon Blanc NZ 24 17
Riff Pinot Grigio IT 26 18
J&P Matheus Riesling GER 28 19
Canyon Road White Zinfandel CA 18 13
Centorri Moscato IT 28 19
SPARKLING
Veuve Clicquot Ponsardin Brut FR 110 74
Pierre Moncuit Blanc de Blancs FR 80 54
Rebuli Prosecco IT 34 23
Zardetto Spumante Rosé, IT 32 25
Painous Brut Cava, ES 18 13
Business Address
Old Town Fredericksburg
503 Sophia St.
Fredericksburg, VA
Business Hours
Sunday: 9am
Mon-Wed: 11am
Thurs-Sat: 11am-1:30am
Holidays As Posted
Phone Number
(540) 370-1820