Menu

LUNCH

Available 11AM - 4PM Monday - Saturday

DINNER

Available 4PM - 9PM Sunday - Wednesday and 4PM - 10PM Thursday – Saturday

KIDS

KIDS MENU AVAILABLE FOR CHILDREN UNDER 12 YEAR OLD. ALL KIDS MEALS SERVED WITH FRIES AND A SODA

CHICKEN TENDERS

BURGER

MAC’N’CHZ

We proudly serve Coca-Cola products

DRINKS

SUNDAY MENU

Served Sundays from 9am – 2pm.

Brunch Menu

All brunch items accompanied by home fries.

Eggs Any Style

Four eggs served any style with your choice of bacon or sausage and toast.
$ 10

Eggs Benedict

Poached eggs and Canadian bacon on a toasted english muffin with hollandaise.
$ 11

Tenderloin Benedict

Poached eggs and two 3-oz filet medallions on a toasted english muffin with hollandaise.
$ 17.5

Crab Cake Benedict

Poached eggs and two 3-oz crab cakes on a toasted english muffin with hollandaise.
$ 16

Pomodoro Benedict

Poached eggs, sliced tomato, asparagus, and parmesan cheese on a toasted english muffin with hollandaise.
$ 10

Country Benedict

Fried chicken breast served over buttermilk biscuits topped with poached eggs and finished with country style gravy.
$ 12

French Toast

French toast with whipped cream and strawberries with your choice of bacon or sausage
$ 11

Biscuits & Gravy

Two buttermilk biscuits smothered with country style gravy served with four eggs any style.
$ 11

Quiche du Jour

Please ask your server for details. Served with fruit and home fries.
$ 10

Steak & Eggs

Grilled 6oz NY strip and four eggs any style served with your choice of toast.
Substitute your steak for a 6oz hand-cut Filet Mignon. - $24
$ 16

Appetizers

Rib Bites (GF)

A sample of our BBQ ribs topped with scallions.
$ 12

Southwestern Egg Rolls

Cajun chicken, corn, pico de gallo, and mixed cheese wrapped in a wonton and flash-fried. Served with Santa Fe sour cream and grilled tomato salsa.
$ 11.5

Bacon Wrapped Scallops (GF)

Scallops wrapped in bacon with a horseradish maple glaze.
$ 12.75

Crab and Spinach Dip

A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips.
$ 12

Mini Crab Cakes

Three mini cakes served with herb aioli and cajun remoulade.
$ 12.5

Soups & Salads

Chicken Tortilla Soup

Chunks of blackened chicken, carrots, onions, and celery in a creamy chicken stock, topped with strips of tortilla, pico de gallo, and sour cream.
$ 6

Soup of the Day

Ask your server for details
$ 6

Old Town

Mixed greens, plum marinated chicken, sun-dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette.
$ 12

House Salad

Mixed greens, tomatoes, croutons, cucumbers, carrots, corn, and red onions tossed in buttermilk ranch dressing. Small 5, Large
$ 8.5

Caesar Salad

Romaine lettuce, parmesan cheese, and croutons tossed in our caesar dressing.
Small - $5
$ 8

Salad Add-ons: grilled chicken or chicken tenders $4, grilled steak or shrimp $5

Sandwiches & Flatbread

Crab Cake

Jumbo lump crab cake fried until golden brown and served on a toasted bun with cocktail or tartar sauce.
$ 13.5

Riverside Burger

Half-pound Angus hamburger topped with spicy BBQ sauce, bacon, and double cheddar cheese on a toasted bun.
$ 14

Reuben

Thinly sliced corned beef, sauerkraut, melted swiss cheese, and thousand island spread on toasted rye bread.
$ 12

BBQ Chicken Flatbread

BBQ Chicken Flatbread
$ 12

Entrees

New York Strip (GF)

Hand carved 12-ounce Black Angus steak, topped with burgundy shallot compound butter
$ 29

BBQ Ribs (GF)

St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce.
Half Rack - $15
$ 25

Crab Cake Platter

Two broiled jumbo lump crab cakes, topped with roasted red pepper cream sauce.
$ Market Price

Glazed Salmon (GF)

Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with a cucumber bell pepper relish.
$ 21

Blackened Alfredo

Penne pasta tossed with Santa Fe alfredo sauce, pico de gallo, and parmesan cheese.
With Shrimp 18, with Chicken 17, with Portabella Mushroom 16
$ 16

All Entrees besides the Blackened Alfredo are served with a choice of starch and mixed sautéed vegetables.

*DESPITE USING THE HIGHEST QUALITY INGREDIENTS, CONSUMING RAW OR UNDERCOOKED PRODUCT MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

THANKSGIVING MENU

CRAB AND SPINACH DIP
A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips.
12

RIB BITES (GF)
A sample of our BBQ ribs topped with scallions.
12

MINI CRAB CAKES
Three mini cakes served over mixed greens with herb aioli and cajun remoulade.
12.5

FILET MIGNON*
9 oz Black Angus steak topped with burgundy braised mushrooms and brown butter sauce.
35

NEW YORK STRIP (GF)
Hand carved 12 oz Black Angus steak topped with a burgundy shallot compound butter.
29

CRAB CAKE PLATTER
Two broiled lump crab cakes, topped with roasted red pepper sauce.
Market Price

CRAB STUFFED SHRIMP
Broiled shrimp stuffed with crabmeat and topped with beurre blanc. Served with mashed potatoes and asparagus.
23

GLAZED SALMON (GF)
Fresh grilled salmon coated with sweet honey and red wine glaze topped with cucumber bell pepper relish.
21

SEAFOOD CARBONARA
Lobster, shrimp, and scallops tossed with champagne cream sauce, linguini, and bacon bits, topped with pico de gallo and parmesan cheese.
20

BLACKENED ALFREDO
Penne pasta tossed in Santa Fe alfredo, pico de gallo, and parmesan. With Shrimp 18, with Chicken 17, with Portabella Mushroom 16.

TURKEY PLATE
Roasted turkey, mashed potatoes, sweet potatoes, stuffing and green beans.
22

OLD TOWN SALAD
Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese,
carrots, croutons and granny smith apples in balsamic vinaigrette.
12

STEAK, FISH, AND CRAB CAKE ENTRÉES INCLUDE A DAY VEGETABLE AND CHOICE OF STARCH

GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE

CHILDREN'S MENU AVAILABLE FOR 12 YEARS OLD AND UNDER.

HOLIDAY MENU

This menu is available Christmas Eve, New Years Eve, Valentines Day, and Mary Washington Graduation.

Appetizers

Crab and Spinach Dip

A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips.
$ 12

Calamari

Cornmeal crusted and flash fried, tossed with sweet peppers and onions, served with marinara.
$ 12

Rib Bites (GF)

A sample of our BBQ ribs topped with scallions.
$ 12

Mini Crab Cakes

Three mini cakes served with herb aioli and cajun remoulade.
$ 12.5

Soups & Salads

Chicken Tortilla Soup

Chunks of blackened chicken, carrots, onions, and celery in a creamy chicken stock, topped with strips of tortilla, pico de gallo, and sour cream.
$ 6

Soup of the Day

Ask your server for details
$ 6

Old Town

Mixed greens, plum marinated chicken, sun-dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette.
$ 12

Entrees

New York Strip (GF)

Hand carved 12-ounce Black Angus steak, topped with burgundy shallot compound butter
$ 29

Crab Cake Platter

Two broiled jumbo lump crab cakes, topped with roasted red pepper cream sauce.
$ Market Price

Crab Stuffed Shrimp

Broiled shrimp stuffed with crabmeat and topped with beurre blanc. Served with redskin mashed potatoes and asparagus.
$ 23

Glazed Salmon (GF)

Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with a cucumber bell pepper relish.
$ 21

Roasted Chicken

Two bone-in herb crusted chicken breasts, finished with brown butter sauce
$ 16

Entrees above are served with a choice of starch and mixed sautéed vegetables.

Seafood Carbonara

Lobster, shrimp, and scallops tossed in a champagne cream sauce, linguini, and bacon bits, topped with pico de gallo, and parmesan cheese.
$ 20

Blackened Alfredo

Penne pasta tossed in Santa Fe alfredo, pico de gallo, and parmesan cheese. With Shrimp 18, with Chicken 17, with Portabella Mushroom 16
$ 18

 

GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE

SUNDAY HOLIDAY MENU

This menu is available Mother's Day, Father's Day, and Easter Sunday

Brunch Menu

Available 9am – 2pm

Eggs Scrambled

Four scrambled eggs, white toast, and bacon.
$ 12

Eggs Benedict

Poached eggs and Canadian bacon on a toasted english muffin with hollandaise.
$ 11

Tenderloin Benedict

Poached eggs and two 3-oz filet medallions on a toasted english muffin with hollandaise.
$ 17.5

Crab Cake Benedict

Poached eggs and two 3-oz crab cakes on a toasted english muffin with hollandaise.
$ 16

Pomodoro Benedict

Poached eggs, sliced tomato, asparagus, and parmesan cheese on a toasted english muffin with hollandaise.
$ 10

Quiche du Jour

Please ask your server for details. Served with fruit and home fries.
$ 10

Appetizers

Crab and Spinach Dip

A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips.
$ 12

Calamari

Cornmeal crusted and flash fried, tossed with sweet peppers and onions, served with marinara.
$ 12

Rib Bites (GF)

A sample of our BBQ ribs topped with scallions.
$ 12

Mini Crab Cakes

Three mini cakes served with herb aioli and cajun remoulade.
$ 12.5

Soups & Salads

Chicken Tortilla Soup

Chunks of blackened chicken, carrots, onions, and celery in a creamy chicken stock, topped with strips of tortilla, pico de gallo, and sour cream.
$ 6

Soup of the Day

Ask your server for details
$ 6

Old Town

Mixed greens, plum marinated chicken, sun-dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette.
$ 12

Entrees

New York Strip (GF)

Hand carved 12-ounce Black Angus steak, topped with burgundy shallot compound butter
$ 29

Crab Cake Platter

Two broiled jumbo lump crab cakes, topped with roasted red pepper cream sauce.
$ Market Price

Crab Stuffed Shrimp

Broiled shrimp stuffed with crabmeat and topped with beurre blanc. Served with redskin mashed potatoes and asparagus.
$ 23

Glazed Salmon (GF)

Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with a cucumber bell pepper relish.
$ 21

Roasted Chicken

Two bone-in herb crusted chicken breasts, finished with brown butter sauce
$ 16

Entrees above are served with a choice of starch and mixed sautéed vegetables.

Seafood Carbonara

Lobster, shrimp, and scallops tossed in a champagne cream sauce, linguini, and bacon bits, topped with pico de gallo, and parmesan cheese.
$ 19

Blackened Alfredo

Penne tossed in Santa Fe alfredo, pico de gallo, and parmesan cheese. With Shrimp 18, with Chicken 17, with Portabella Mushroom 16.
$ 18

 

GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE

Business Address

Old Town Fredericksburg
503 Sophia St.
Fredericksburg, VA

Business Hours

Sunday: 9am
Mon-Wed: 11am
Thurs-Sat: 11am-1:30am
Holidays As Posted

Phone Number

(540) 370-1820

Contact