RIB BITES (GF)
A sample of our BBQ ribs topped with scallions. 14

SOUTHWESTERN EGG ROLLS
Cajun chicken, corn, pico de gallo, and mixed cheese wrapped in a wonton and flash-fried; served with Santa Fe sour cream. 11

PORK BITES (GF)
Santa fe rubbed pork belly bites with a candied bourbon glaze. 11

CALAMARI
Cornmeal crusted and flash fried, tossed with sweet peppers and onions, served with marinara. 15

BACON WRAPPED SCALLOPS (GF)
Large scallops wrapped in bacon, with horseradish maple glaze. 16

CRAB & SPINACH DIP
A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips. 15

PIMENTO CHEESE DIP (V)
A creamy blend of pimentos, onions, cheddar, mozzarella, and cream cheese, served with crostini. 11

SOUP OF THE DAY
Ask your server for details. 8

CHICKEN TORTILLA SOUP
Chunks of blackened chicken, carrots, onion, and celery in a hearty chicken stock, topped with strips of tortilla, Pico de Gallo, and sour cream. 8

OLD TOWN
Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette. 13

HOT STEAK SALAD*
Romaine lettuce, cucumbers, red onions, croutons, and crumbled bleu cheese tossed in buttermilk ranch dressing and topped with grilled steak. 13

SALMON & GOAT CHEESE (GF)
Mixed Greens, blackened salmon, strawberries, almonds and goat cheese tossed in a balsamic vinaigrette. 14

The Wedge (GF)
Iceberg lettuce, bacon, tomatoes, crumbled bleu cheese, candied pecans, and bleu cheese dressing. 12

FRIED GOAT CHEESE SALAD (V)
Mixed Greens, fried goat cheese, sundried cranberries, red beets, and candied pecans tossed in a lemon parsley vinaigrette. 12

HOUSE SALAD
Mixed greens, tomatoes, croutons, cucumbers, carrots, corn, and onions tossed in buttermilk ranch dressing. Small 6, Large 9

CAESAR SALAD
Romaine lettuce, parmesan cheese, and croutons tossed in our Caesar dressing. Small 6, Large 8

Salad add-ons: Grilled chicken or Chicken Tenders $5, Grilled Steak or Sautéed Shrimp $7

(*) Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

FILET MIGNON*
7-ounce grilled filet mignon finished with a peppercorn sherry cream sauce. 35

NEW YORK STRIP*(GF)
Hand carved 14-ounce Black Angus steak, finished with seasoned butter. 32

MARINATED RIB-EYE*(GF)
14-ounce Black Angus steak, marinated overnight for a full, robust flavor, finished with ancho chili mustard. 35

*RARE=cool, red center - MEDIUM RARE=warm, red center - MEDIUM=hot, pink center - MEDIUM WELL=very little pink - WELL=no pink, no good

BONE-IN PORK CHOP (GF)
Coffee rubbed bone-in pork chop, topped with a truffle-herb compound butter. 26

BBQ RIBS (GF)
A full rack of St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce. full rack 31, half rack 20

ROASTED CHICKEN
Two bone-in herb crusted chicken breasts, finished with brown butter sauce. 22

CRAB CAKE PLATTER
Two broiled jumbo lump crab cakes, topped with roasted red pepper sauce. Market Price

CRAB STUFFED SHRIMP
Broiled shrimp stuffed with crabmeat and topped with beurre blanc. Served with redskin mashed potatoes and sautéed asparagus. 25

GLAZED SALMON(GF)
Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with cucumber bell pepper relish. 22

Entrees above entrées are served with two house sides. Upgrade to a premium side for $4

Wild Mushroom Ravioli (V)
Wild mushroom and herb ravioli tossed in a truffle cream sauce topped with a toasted walnut gremolata. 19

SHRIMP CARBONARA
Shrimp tossed in a champagne cream sauce, linguine, and bacon, topped with pico de gallo and parmesan. 21

BLACKENED ALFREDO
Penne pasta tossed with Santa Fe alfredo, pico de gallo, and parmesan cheese. With Shrimp 19, with Chicken 18, with Portabella Mushroom. 16

ROASTED BEET POKE BOWL (V)
Roasted beets, avocado, pickled carrots, cucumbers, and bell peppers served over chilled noodles tossed with a soy ginger dressing, topped with sesame seeds. 16 / add shrimp 19

UPGRADE ANY DISH
Crab Cake $16 / Five Sautéed Shrimp $10

GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE; V INDICATES THAT THIS MENU ITEM IS VEGETARIAN

*DESPITE USING THE HIGHEST QUALITY INGREDIENTS, CONSUMING RAW OR UNDERCOOKED PRODUCT MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

CARIBBEAN SHRIMP BRUSCHETTA 
Caribbean marinated shrimp, peppers, onions, and carrots served on crostini, finished with a chili pepper and ginger sauce. 11

PEAL & EAT SHRIMP (GF)
Tossed in old bay, served with cocktail sauce. Half Lb 12, Full Lb 21

SHRIMP COCKTAIL (GF)
Served with wasabi cocktail sauce. 14

MINI CRAB CAKES
Three mini cakes served with herb aioli and cajun rémoulade. 16

SHRIMP & CRAB ROLL
Light and refreshing Maine style shrimp and crab mix on a hot buttered bun, served with dill potato salad. 17

All served with your choice of fries or dill potato salad. 

CRAB CAKE
Jumbo lump crab cake fried until golden brown and served on a toasted bun with cocktail or tartar sauce. 17

SOUTHERN BLT
Fried green tomato, bacon, lettuce, and pimento cheese spread on a toasted baguette. 12

RIVERSIDE BURGER*
Half-pound Angus hamburger topped with spicy BBQ sauce, bacon, and double cheddar cheese on a toasted bun. 15

REUBEN
Thinly sliced corned beef, sauerkraut, melted Swiss cheese, and thousand island spread on toasted rye bread. 13

FRIED CHICKEN SANDWICH 
Fried chicken breast, sriracha mayo, havarti cheese, lettuce, tomato, and pickles on a toasted bun. 14

THE PORTABELLA (V)
Grilled marinated portabella mushroom, roasted red peppers, baby spinach, red onions, swiss cheese, and pesto dijonnaise on a toasted bun. 12

RARE=cool, red center; MEDIUM RARE=warm, red center; MEDIUM=hot, pink center MEDIUM WELL=little pink, very little; WELL=no pink, no good

WINGS
Crispy wings tossed in your choice of sauces or rub, served with a side of bleu cheese or ranch. 15

Sauces: Buffalo, BBQ, Jerk Sauce, or Spicy Honey Garlic

Rubs: Old Bay or Jerk Rub

$3 charge if you request only drums or flats

$3 charge for two sauces or rubs instead of one

CHICKEN TENDERS 
Hand breaded chicken strips fried golden brown, served with French fries. 14

CHEESE FRIES 
French fries topped with melted cheddar and mozzarella cheese. 6 / add bacon +$1

BROCK’S SIGNATURE HO-HO
Mascarpone filling and chocolate ganache with vanilla ice cream

CREME BRULEE
Topped with strawberry and whipped cream

KEY LIME PIE
Graham cracker crust with raspberry sauce

VANILLA RUM CAKE
Served with salted caramel gelato, caramel sauce, and whipped cream

NEW YORK STYLE CHEESECAKE
With strawberry purée

ALL KIDS MENU AVAILABLE FOR CHILDREN UNDER 12 YEARS OLD. ALL MEALS ARE SERVED WITH FRIES AND A DRINK.

KIDS CHICKEN TENDERS
KIDS BURGER*
MAC & CHEESE

HOUSE SIDES

• Redskin Mashed Potatoes. 5
• Baked Potato (After 4pm). 5
• Fries. 5
• Sweet Potato Waffle Fries. 5
• Sweet Potato Puree. 5
• Ginger Scallion Rice. 5
• Seasonal Vegetables. 5

PREMIUM SIDES

• Truffle Mac & Cheese. 8
• Loaded Baked Potato (After 4pm). 7
• Asparagus. 7
• Side Salad. 6
• Soup of the Day. 8
• Chicken Tortilla Soup. 8