Menu

LUNCH

Available 11AM - 4PM Monday - Saturday and 9AM - 4PM on Sunday

DINNER

Available 4PM - 9PM Sunday - Wednesday and 4PM - 10PM Thursday – Saturday

KIDS

KIDS MENU AVAILABLE FOR CHILDREN UNDER 12 YEAR OLD. ALL KIDS MEALS SERVED WITH FRIES AND A SODA

CHICKEN TENDERS

BURGER

MAC’N’CHZ

We proudly serve Coca-Cola products

DRINKS

SUNDAY BRUNCH

Served Sundays from 9am – 2pm

All brunch items are accompanied by home fries.

Eggs Any Style
Four eggs served any style with your choice of bacon or sausage and toast
10

Eggs Benedict
Poached eggs and Canadian bacon on toasted English muffin with Hollandaise sauce
11

Tenderloin Benedict
Poached eggs over slices of Filet Mignon on toasted English muffin with Hollandaise sauce
16.5

Crab Cake Benedict
Poached eggs over our signature crab cakes on toasted English muffin with Hollandaise sauce
15.5

Pomodoro Benedict
Poached eggs and sliced tomatoes, sautéed asparagus, and parmesan cheese on toasted English muffin with Hollandaise sauce
10

Country Benedict
Fried chicken breast served over buttermilk biscuits topped with poached eggs and finished with Country Style gravy
12

Steak & Eggs
Grilled strip steak and four eggs any style served with your choice of toast
14

Biscuits & Gravy
Two buttermilk biscuits smothered with Country Style gravy served with four eggs any style
10

Quiche du Jour
Please ask your server for details. Served with fruit and home fries
10

*DESPITE USING THE HIGHEST QUALITY INGREDIENTS, CONSUMING RAW OR UNDERCOOKED PRODUCT MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

EASTER & MOTHERS DAY BRUNCH MENU

Available 9am - 2pm

All brunch items are accompanied by home fries.

EGGS SCRAMBLED
Four eggs served with bacon and toast 9

EGGS BENEDICT
Poached eggs and Canadian bacon on toasted English muffin with Hollandaise sauce 9

TENDERLOIN BENEDICT
Poached eggs and 6 oz. Filet Mignon on toasted English muffin with Hollandaise sauce 15.5

CRAB CAKE BENEDICT
Poached eggs and 5 oz. crab cake on toasted English muffin with Hollandaise sauce 14.5

QUICHE DU JOUR
Please ask your server for details 8.5

*DESPITE USING THE HIGHEST QUALITY INGREDIENTS, CONSUMING RAW OR UNDERCOOKED PRODUCT MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

THANKSGIVING MENU

CRAB AND SPINACH DIP
A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips. 12

RIB BITES (GF)
A sample of our BBQ ribs topped with scallions. 11

MINI CRAB CAKES
Three mini cakes served over mixed greens with herb aioli and cajun remoulade.11

FILET MIGNON*
9 oz Black Angus steak topped with sautéed wild mushrooms and brown butter sauce. 32

NEW YORK STRIP (GF)
Hand carved 12 oz Black Angus steak topped with a burgundy shallot compound butter. 28

CRAB CAKE PLATTER
Two broiled lump crab cakes, topped with roasted red pepper sauce. Market Price

CRAB STUFFED SHRIMP
Broiled shrimp stuffed with crabmeat and topped with beurre blanc. Served with mashed potatoes and asparagus. 22

GLAZED SALMON (GF)
Fresh grilled salmon coated with sweet honey and red wine glaze topped with cucumber bell pepper relish. 19

SEAFOOD CARBONARA
Lobster, shrimp, and scallops tossed with champagne cream sauce, linguini, and bacon bits, topped with pico de gallo and parmesan cheese. 19

BUTTERNUT SQUASH RAVIOLI
Butternut squash ravioli tossed in a sage butter sauce. 17 Add Chicken 21. Add Shrimp 22.

TURKEY PLATE
Roasted turkey, mashed potatoes, sweet potatoes, stuffing and green beans. 20

OLD TOWN SALAD
Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese,
carrots, croutons and granny smith apples in balsamic vinaigrette. 12

STEAK, FISH, AND CRAB CAKE ENTRÉES INCLUDE A DAY VEGETABLE AND CHOICE OF STARCH

GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE

CHILDREN'S MENU AVAILABLE FOR 12 YEARS OLD AND UNDER.

HOLIDAY MENU

CRAB, ARTICHOKE, & SPINACH DIP
Crab, artichokes, spinach, and cheeses served with seasoned pita points. 11.25

RIB BITES
A sample of our BBQ ribs topped with scallions. 10

CALAMARI
Cornmeal crusted and flash fried, tossed with sweet peppers and onions, served with marinara. 11

MINI CRAB CAKES
Three mini cakes served over mixed greens with herb aioli and Cajun remoulade. 11

FILET MIGNON*
9 oz black angus steak with sautéed wild mushrooms and brown butter sauce. 32

NEW YORK STRIP* (GF)
Hand carved 12 oz Black Angus steak lightly brushed with a balsamic glaze. 28

CRAB CAKE PLATTER
Two lump crab cakes, broiled and topped with beurre blanc. Market Price

CRAB STUFFED SHRIMP
Broiled shrimp stuffed with crab meat and topped with beurre blanc. Served with mashed potatoes and asparagus. 22

GLAZED SALMON (GF)
Fresh grilled salmon coated with sweet honey and red wine glaze topped with cucumber bell pepper relish. 19

SEAFOOD CARBONARA
Lobster, shrimp, and scallops tossed with champagne sauce, linguini, and bits of bacon, topped with pico de gallo. 19

VEGETARIAN JAMBALAYA
Lightly breaded slices of eggplant layered with fresh mozzarella cheese and marinara sauce. Served with a side of angel hair pasta. 15.25

ROASTED CHICKEN
Two bone-in chicken breasts, herb crusted and slow cooked. Served over mashed potatoes and finished with brown butter sauce. 14.75

OLD TOWN SALAD
Mixed greens, marinated chicken, sun dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons and granny-smith apples in balsamic vinaigrette. 12

Children’s Menu is available.

ADD A CRAB CAKE, SCALLOPS OR SHRIMP TO ANY ENTRÉE TO CREATE YOUR OWN SURF AND TURF.
STEAK, CHICKEN, AND SEAFOOD ENTREES INCLUDE A DAY VEGETABLE AND MASHED POTATOES.

GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE

UNCORKED WINES

All of these wines are available for takeout at a discount of 33% off the menu price.

REDS
Siegel Cabernet Sauvingnon CH 40 27
Barone di Bernaj Cabernet Sauvignon IT 26 18
Mendoza Gran Reserva Malbec, AR 38 26
Zuccardi Malbec AR 30 20
Canoe Ridge Expedition Merlot WA 32 22
Cols de Gilroy Grenache CA 34 23
Confidencial Lisboa Reserva Tinto PT 26 18
Rubus Old Vines Zinfandel CA 24 17
Ghostrider Red Blend CA 24 18
Domain de Mus Pinot Noir FR 26 18

SPECIAL
Molino del Piano Brunello, IT 75 50
Klinker Brick “Old Ghost” Old Vine Zinfandel CA 72 49
Siegel Unique Selection Red Blend CH 52 35
Old House Wicked Bottom Chambourcin Reserve VA 45 30
Lui Selection Tempranillo, Toro ES 45 31
River’s Edge Pinot Noir OR 42 29

WHITES & DRY ROSÉ
Alain de la Trielle Le Rosè FR 26 18
Cina Palaciega Malbec Rosè AR 24 18
Meiomi Chardonnay CA 32 25
Indaba Chardonnay SA 24 17
Horton Vineyards Viognier VA 38 26
Lexicon Sauvignon Blanc NZ 24 17
Riff Pinot Grigio IT 26 18
J&P Matheus Riesling GER 28 19
Canyon Road White Zinfandel CA 18 13
Centorri Moscato IT 28 19

SPARKLING
Veuve Clicquot Ponsardin Brut FR 110 74
Pierre Moncuit Blanc de Blancs FR 80 54
Rebuli Prosecco IT 34 23
Zardetto Spumante Rosé, IT 32 25
Painous Brut Cava, ES 18 13

Business Address

Old Town Fredericksburg
503 Sophia St.
Fredericksburg, VA

Business Hours

Sunday: 9am
Mon-Wed: 11am
Thurs-Sat: 11am-1:30am
Holidays As Posted

Phone Number

(540) 370-1820

Contact