Menu
Available 4PM - 9PM Monday • 11AM-9PM Tuesday & Wednesday • 11AM - 10PM Thursday - Saturday • 2PM - 9PM Sunday
RIB BITES (GF)
A sample of our BBQ ribs topped with scallions. 14
SOUTHWESTERN EGG ROLLS
Cajun chicken, corn, pico de gallo, and mixed cheese wrapped in a wonton and flash-fried; served with Santa Fe sour cream. 11
PORK BITES (GF)
Santa fe rubbed pork belly bites with a candied bourbon glaze. 11
CALAMARI
Cornmeal crusted and flash fried, tossed with sweet peppers and onions, served with marinara. 15
BACON WRAPPED SCALLOPS (GF)
Large scallops wrapped in bacon, with horseradish maple glaze. 16
CRAB & SPINACH DIP
A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips. 15
PIMENTO CHEESE DIP (V)
A creamy blend of pimentos, onions, cheddar, mozzarella, and cream cheese, served with crostini. 11
SOUP OF THE DAY
Ask your server for details. 8
CHICKEN TORTILLA SOUP
Chunks of blackened chicken, carrots, onion, and celery in a hearty chicken stock, topped with strips of tortilla, Pico de Gallo, and sour cream. 8
OLD TOWN
Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette. 13
HOT STEAK SALAD*
Romaine lettuce, cucumbers, red onions, croutons, and crumbled bleu cheese tossed in buttermilk ranch dressing and topped with grilled steak. 13
SALMON & GOAT CHEESE (GF)
Mixed Greens, blackened salmon, strawberries, almonds and goat cheese tossed in a balsamic vinaigrette. 14
The Wedge (GF)
Iceberg lettuce, bacon, tomatoes, crumbled bleu cheese, candied pecans, and bleu cheese dressing. 12
FRIED GOAT CHEESE SALAD (V)
Mixed Greens, fried goat cheese, sundried cranberries, red beets, and candied pecans tossed in a lemon parsley vinaigrette. 12
HOUSE SALAD
Mixed greens, tomatoes, croutons, cucumbers, carrots, corn, and onions tossed in buttermilk ranch dressing. Small 6, Large 9
CAESAR SALAD
Romaine lettuce, parmesan cheese, and croutons tossed in our Caesar dressing. Small 6, Large 8
Salad add-ons: Grilled chicken or Chicken Tenders $5, Grilled Steak or Sautéed Shrimp $7
(*) Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
FILET MIGNON*
7-ounce grilled filet mignon finished with a peppercorn sherry cream sauce. 35
NEW YORK STRIP*(GF)
Hand carved 14-ounce Black Angus steak, finished with seasoned butter. 32
MARINATED RIB-EYE*(GF)
14-ounce Black Angus steak, marinated overnight for a full, robust flavor, finished with ancho chili mustard. 35
*RARE=cool, red center - MEDIUM RARE=warm, red center - MEDIUM=hot, pink center - MEDIUM WELL=very little pink - WELL=no pink, no good
BONE-IN PORK CHOP (GF)
Coffee rubbed bone-in pork chop, topped with a truffle-herb compound butter. 26
BBQ RIBS (GF)
A full rack of St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce. full rack 31, half rack 20
ROASTED CHICKEN
Two bone-in herb crusted chicken breasts, finished with brown butter sauce. 22
CRAB CAKE PLATTER
Two broiled jumbo lump crab cakes, topped with roasted red pepper sauce. Market Price
CRAB STUFFED SHRIMP
Broiled shrimp stuffed with crabmeat and topped with beurre blanc. Served with redskin mashed potatoes and sautéed asparagus. 25
GLAZED SALMON(GF)
Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with cucumber bell pepper relish. 22
Entrees above entrées are served with two house sides. Upgrade to a premium side for $4
Wild Mushroom Ravioli (V)
Wild mushroom and herb ravioli tossed in a truffle cream sauce topped with a toasted walnut gremolata. 19
SHRIMP CARBONARA
Shrimp tossed in a champagne cream sauce, linguine, and bacon, topped with pico de gallo and parmesan. 21
BLACKENED ALFREDO
Penne pasta tossed with Santa Fe alfredo, pico de gallo, and parmesan cheese. With Shrimp 19, with Chicken 18, with Portabella Mushroom. 16
ROASTED BEET POKE BOWL (V)
Roasted beets, avocado, pickled carrots, cucumbers, and bell peppers served over chilled noodles tossed with a soy ginger dressing, topped with sesame seeds. 16 / add shrimp 19
UPGRADE ANY DISH
Crab Cake $16 / Five Sautéed Shrimp $10
GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE; V INDICATES THAT THIS MENU ITEM IS VEGETARIAN
*DESPITE USING THE HIGHEST QUALITY INGREDIENTS, CONSUMING RAW OR UNDERCOOKED PRODUCT MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
CARIBBEAN SHRIMP BRUSCHETTA
Caribbean marinated shrimp, peppers, onions, and carrots served on crostini, finished with a chili pepper and ginger sauce. 11
PEAL & EAT SHRIMP (GF)
Tossed in old bay, served with cocktail sauce. Half Lb 12, Full Lb 21
SHRIMP COCKTAIL (GF)
Served with wasabi cocktail sauce. 14
MINI CRAB CAKES
Three mini cakes served with herb aioli and cajun rémoulade. 16
SHRIMP & CRAB ROLL
Light and refreshing Maine style shrimp and crab mix on a hot buttered bun, served with dill potato salad. 17
All served with your choice of fries or dill potato salad.
CRAB CAKE
Jumbo lump crab cake fried until golden brown and served on a toasted bun with cocktail or tartar sauce. 17
SOUTHERN BLT
Fried green tomato, bacon, lettuce, and pimento cheese spread on a toasted baguette. 12
RIVERSIDE BURGER*
Half-pound Angus hamburger topped with spicy BBQ sauce, bacon, and double cheddar cheese on a toasted bun. 15
REUBEN
Thinly sliced corned beef, sauerkraut, melted Swiss cheese, and thousand island spread on toasted rye bread. 13
FRIED CHICKEN SANDWICH
Fried chicken breast, sriracha mayo, havarti cheese, lettuce, tomato, and pickles on a toasted bun. 14
THE PORTABELLA (V)
Grilled marinated portabella mushroom, roasted red peppers, baby spinach, red onions, swiss cheese, and pesto dijonnaise on a toasted bun. 12
RARE=cool, red center; MEDIUM RARE=warm, red center; MEDIUM=hot, pink center MEDIUM WELL=little pink, very little; WELL=no pink, no good
WINGS
Crispy wings tossed in your choice of sauces or rub, served with a side of bleu cheese or ranch. 15
Sauces: Buffalo, BBQ, Jerk Sauce, or Spicy Honey Garlic
Rubs: Old Bay or Jerk Rub
$3 charge if you request only drums or flats
$3 charge for two sauces or rubs instead of one
CHICKEN TENDERS
Hand breaded chicken strips fried golden brown, served with French fries. 14
CHEESE FRIES
French fries topped with melted cheddar and mozzarella cheese. 6 / add bacon +$1
BROCK’S SIGNATURE HO-HO
Mascarpone filling and chocolate ganache with vanilla ice cream
CREME BRULEE
Topped with strawberry and whipped cream
KEY LIME PIE
Graham cracker crust with raspberry sauce
VANILLA RUM CAKE
Served with salted caramel gelato, caramel sauce, and whipped cream
NEW YORK STYLE CHEESECAKE
With strawberry purée
ALL KIDS MENU AVAILABLE FOR CHILDREN UNDER 12 YEARS OLD. ALL MEALS ARE SERVED WITH FRIES AND A DRINK.
KIDS CHICKEN TENDERS
KIDS BURGER*
MAC & CHEESE
HOUSE SIDES
- Redskin Mashed Potatoes. 5
- Baked Potato (After 4pm). 5
- Fries. 5
- Sweet Potato Waffle Fries. 5
- Sweet Potato Puree. 5
- Ginger Scallion Rice. 5
- Seasonal Vegetables. 5
PREMIUM SIDES
- Truffle Mac & Cheese. 8
- Loaded Baked Potato (After 4pm). 7
- Asparagus. 7
- Side Salad. 6
- Soup of the Day. 8
- Chicken Tortilla Soup. 8
DRINKS
BOTTLE
Coors Light
Bud Light
Bud Light Lime
Miller Light
Budweiser
Michelob Ultra
Heineken
Corona
Devil’s Back Bone Vienna Lager
Sam Adams
Stella Artois
Blue Moon
DRAFT
Miller Lite
Yuengling
WE PROUDLY FEATURE A NUMBER OF LOCAL BREWERIES, PLEASE ASK YOUR SERVER OR BARTENDER ABOUT OUR LOCAL SELECTIONS.
CLICK HERE TO VIEW OUR ROTATING CRAFT BEER LIST:
WINES
RED WINE (Bottle/Glass)
Trefethen Cabernet Sauvignon, California. 75
De Conciliis Cassius Cabernet Sauvignon, Italy. 54
Lexicon Cabernet Sauvignon, California. 45/12
Sean Minor Cabernet Sauvignon, California. 30/8
Ayni Malbec, Argentina. 60
Felino Malbec, Argentina. 42/11
Ancient Peaks Merlot, California. 40/10
Guado al Tasso II Bruciato "Super Tuscan," Italy. 52
Old House Wicked Bottom Chambourcin Reserve, Virginia. 45
Southern Belle Red Blend, Spain. 42/11
Two Mountain Hidden Horse Red No. 17 Blend, Washington. 34/9
Rubus Old Vines Zinfandel, California. 28/8
Alfaro Estate Pinot Noir, California. 42/11
WHITE WINE & ROSÉ (Bottle/Glass)
J Vineyards Chardonnay, California. 60
Darms Lane Fortune 1621 Chardonnay, California. 44/11
Nicolas Potel Macon Villages AOC Burgundy, France. 40/10
JP Azeitão Rosé, Portugal. 28/8
Orchard Lane Sauvignon Blanc, New Zealand. 32/9
Tiefenbrunner Pinot Grigio, Italy. 30/8
Heinz Eifel Reisling, Germany. 30/8
Saracco Moscato d'Asti DOP Piedmont, Italy. 34/9
SPARKLING WINE (Bottle/Glass)
Veuve Clicquot Ponsardin Brut, France. 120
Pierre Moncuit Blanc de Blancs, France. 95
Rebuli Prosecco, Italy. 34
La Madre Terra Spumante Rosé, Italy. 28/8
Bonelli Bonarda Frizzante, Italy. 30/8
Pianous Brut Cava, Spain. 24/6
Tiamo Prosecco, Italy. 8
DESSERT WINE (Glass Only)
Chateau Gravas Sauternes, France. 9
Romariz Reserva Latina Tawny Port, Portugal. 8
Our entire inventory of wines are available at 33% off when purchased uncorked to take home. Please inquire with management for more details.
COCKTAILS
DARK & STORMY...ON THE RAPPAHANNOCK
Our take on a classic; Ginger beer and Goslings black seal rum over ice with a lime wedge. 8
RAPPAHANNOCK CRUSH
Stoli ohranj, triple sec, fresh squeezed orange juice, and a splash of sprite. 9
BROCK’S ON THE ROCKS
Stoli Raz, Stoli Ohranj, cranberry juice, and sprite. 8
BROCK'S MULE
Choose from any of our vodkas or bourbons, mixed with ginger beer. Served in a traditional mule mug. 8
THE SAND BAR
John J Bowman's award winning bourbon, ginger ale, bitters, and lemon twists. 9
COFFEE MANHATTAN
Bulleit bourbon, sweet vermouth, coffee simple syrup, angostura bitters. 10
LAFAYETTE BOULEVARDIER
Basil hayden dark rye, campari, sweet vermouth, lemon twist. 11
FROZEN SUMMER'S EDGE
Cruzan coconut rum, gold rum, banana liqueur, peach schnapps, orange juice, pineapple juice, and grenadine. 9 / Add Myers Dark Rum floater for $2
RUM OLD-FASHIONED
Bacardi 8-year gold rum, angostura bitters, muddled orange and cherry. 10
BROCK'S KILLER
Bacardi aged rum, creme de cacao, banana liqueur, orange juice, pineapple juice and nutmeg. 9
WHITE PEACH SANGRIA
Pinot grigio and peach schnapps with muddled lemon, cherries, and lime. Strained over ice and topped with sprite and a strawberry puree rim. 8
IRISH COFFEE
Jameson Irish whiskey, bailey's Irish cream, and coffee. Topped with whip cream and creme de menthe. 9
MARTINIS
PREMIUM MARTINI
Choose from our selection of top shelf vodkas or gins - made to order. Dirty, straight, dry, up or on the rocks, with an olive or a twist. 10
FRENCH MARTINI
Grey Goose vodka, Grand Marnier, and Chambord blended perfectly with pineapple juice. 9
WAYNE'S ESPRESSO MARTINI
Stoli vanilla, godiva, van gogh espresso vodka, and a coffee sugar rim. 10
LEMON DROP MARTINI
Absolute Citron, triple sec, sour mix, and sprite. 9
CUCUMBER MARTINI
Ciroc cucumber vodka, dry vermouth, simple syrup, and lemon juice. 10
APPLE MARTINI
Smirnoff apple vodka, apple liqueur, and sour mix. 9
SUNDAY MENU
Served Sundays from 10am – 2pm.
Brunch Menu
All brunch items accompanied by home fries.
Eggs Any Style
Eggs Benedict
Tenderloin Benedict
Crab Cake Benedict
Pomodoro Benedict
Country Benedict
French Toast
Biscuits & Gravy
Quiche du Jour
Steak & Eggs
Appetizers
Rib Bites (GF)
Pimento Cheese Dip (V)
Crab and Spinach Dip
Mini Crab Cakes
Soups & Salads
Chicken Tortilla Soup
Soup of the Day
Old Town Salad
The Wedge (GF)
Fried Goat Cheese Salad
Sandwiches
Crab Cake
Riverside Burger
Reuben
The Portabella
Entrees
New York Strip (GF)
BBQ Ribs (GF)
Half Rack - $20
Crab Cake Platter
Glazed Salmon (GF)
Blackened Alfredo
With Shrimp 19, with Chicken 18, with Portabella Mushroom 16
All Entrees besides the Blackened Alfredo are served with a choice of starch and mixed sautéed vegetables.
*DESPITE USING THE HIGHEST QUALITY INGREDIENTS, CONSUMING RAW OR UNDERCOOKED PRODUCT MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS