Menu

CHICKEN TORTILLA SOUP
Chunks of blackened chicken, carrots, onion, and celery in a hearty chicken stock, topped with strips of tortilla, Pico de Gallo, and sour cream. 6

SOUP OF THE DAY
Ask your server for details. 6

CALAMARI
Cornmeal crusted and flash fried, tossed with sweet peppers and onions, served with marinara. 11

BACON WRAPPED SCALLOPS (GF)
Large scallops wrapped in bacon, with horseradish maple glaze. 11.75

CRAB & SPINACH DIP
A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips. 12

MINI CRAB CAKES
Three mini cakes served over mixed greens with herb aioli and Cajun remoulade. 12

RIB BITES (GF)
A sample of our BBQ ribs topped with scallions. 11

SOUTHWESTERN EGGROLLS
Cajun chicken, corn, Pico de Gallo, and mixed cheeses wrapped in a wonton and flash-fried; served with Santa Fe sour cream and grilled tomato salsa. 10.5

Crab Stuffed Mushrooms
Button mushrooms stuffed with lump crabmeat, finished with a parmesan cream sauce. 12

CHICKEN TENDER SALAD
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese, and croutons tossed in a honey mustard vinaigrette, topped with our hand breaded chicken tenders. 12

OLD TOWN
Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette. 12

HOT STEAK
Romaine lettuce, cucumbers, red onions, croutons, and crumbled bleu cheese tossed in buttermilk ranch dressing and topped with grilled steak. 13

SALMON & GOAT CHEESE
Mixed Greens, blackened salmon, strawberries, almonds and goat cheese tossed in a balsamic vinaigrette. 12.5

CRAB & ASPARAGUS
Mixed Greens, crabmeat, asparagus, sun-dried cranberries, red onions, carrots, roma tomatoes and croutons tossed in a honey mustard vinaigrette. 13

HOUSE SALAD
Mixed greens, tomatoes, croutons, cucumbers, carrots, corn, and onions tossed in buttermilk ranch dressing. Small 5, Large 8.5

CAESAR SALAD
Romaine lettuce, parmesan cheese, and croutons tossed in our Caesar dressing. Small 5, Large 8

Salad Ad ons: Grilled chicken or Chicken Tenders $4, Grilled Steak, or Sautéed Shrimp $5

CRAB CAKE
Jumbo lump crab cake fried until golden brown and served on a toasted bun with cocktail or tartar sauce. 13

SOUTHWEST CHICKEN
Blackened chicken breast, mixed cheese, shredded lettuce, Pico de Gallo, and Santa Fe sour cream wrapped in a toasted flour tortilla. 11

THE PORTABELLA
Grilled marinated portabella mushroom, roasted red peppers, baby spinach, Swiss cheese, and pesto dijonaisse on toasted ciabatta bread. 10

Margherita Flatbread Marinated cherry tomatoes, mozzarella, and basil. 10

BBQ Chicken Flatbread BBQ Chicken, sautéed onions, and mixed cheese. 12
Add French fries or dill potato salad to a flatbread for 4

TURKEY AND HAM
Sliced ham, smoked turkey, havarti cheese, mixed greens, tomato, and honey mustard on toasted ciabatta. Servered hot or cold. 11

STEAK SANDWICH
Shaved steak topped with melted Swiss cheese, sautéed peppers and onions. Served on a sub roll with lettuce, tomato and mayonnaise. 13

REUBEN
Thinly sliced corned beef, sauerkraut, melted Swiss cheese, and thousand island spread on toasted rye bread. 11

CHICKEN CLUB
Chicken breast, bacon, shredded lettuce, tomato, avocado, and chipotle ranch served on toasted ciabatta. The chicken can be served grilled or fried. 12

STANDARD BURGER*
Half-pound Angus hamburger served with lettuce, tomato, and onion on a toasted bun. 11, Add Cheese 12

RIVERSIDE BURGER*
Half-pound Angus hamburger topped with spicy BBQ sauce, bacon, and double cheddar cheese on a toasted bun. 13

RARE=cool, red center; MEDIUM RARE=warm, red center; MEDIUM=hot, pink center MEDIUM WELL=little pink, very little; WELL=no pink, no good

SIDES: French Fries or Dill Potato Salad.

FILET MIGNON*
9-ounce Black Angus steak with sautéed wild mushrooms and brown butter sauce. 33

NEW YORK STRIP*(GF)
Hand carved 12-ounce Black Angus steak, topped with burgundy shallot compound butter. 29

MARINATED RIB-EYE*(GF)
14-ounce Black Angus steak, marinated overnight for a full, robust flavor, finished with ancho chili mustard. 32

*RARE=cool, red center - MEDIUM RARE=warm, red center - MEDIUM=hot, pink center - MEDIUM WELL=very little pink - WELL=no pink, no good

BBQ RIBS (GF)
A full rack of St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce. 25 (half rack 15)

PORK RIBEYE
Grilled pork chop topped with an apple cranberry relish and finished with a maple ginger glaze. 19

ROASTED CHICKEN
Two bone-in herb crusted chicken breasts, finished with brown butter sauce. 15

CRAB CAKE PLATTER
Two broiled jumbo lump crab cakes, topped with roasted red pepper sauce. Market Price

CRAB STUFFED SHRIMP
Broiled shrimp stuffed with crab meat and topped with beurre blanc. Served with mashed potatoes and asparagus. 23

GLAZED SALMON(GF)
Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with cucumber bell pepper relish. 21

Entrees above include a choice of 2 house sides.

SEAFOOD CARBONARA
Lobster, shrimp, and scallops tossed in a champagne cream sauce, linguini, and bits of bacon, topped with pico de gallo and parmesan cheese. 19

JAMBALAYA
Shrimp, chicken, andouille sausage in a rich and spicy tomato sauce over rice. 18

VEGETARIAN JAMBALAYA
Squash, zucchini, bell peppers and onions in a rich and spicy tomato sauce over rice. 15

BLACKENED CHICKEN ALFREDO
Penne pasta tossed with Santa Fe alfredo and topped with blackened chicken and pico de gallo, and parmesan cheese. 18

*DESPITE USING THE HIGHEST QUALITY INGREDIENTS, CONSUMING RAW OR UNDERCOOKED PRODUCT MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE

BROCK’S SIGNATURE HO-HO
Marscapone filling and chocolate ganache with vanilla ice cream

KEY LIME PIE
Graham cracker crust with raspberry sauce

CREME BRULEE
Topped with strawberry and whipped cream

NEW YORK STYLE CHEESECAKE
With strawberry purée

VANILLA RUM CAKE
Served with salted caramel gelato, caramel sauce, and whipped cream

REESES AND OREO MOOSE CAKES
Fluffy candy filled moose on top of a chocolate chip cookie pie crust and topped with crushed candy and whipped cream

We proudly serve Coca-Cola products

MARTINIS

MARTINI
Choose from our selection of top shelf vodkas or gins - made to order. Dirty, straight, dry, or on the rocks, with an olive, a twist 7.5

FRENCH MARTINI
Grey Goose vodka, Grand Marnier, and Chambord blended perfectly with pineapple juice. 9

JASON’S HOMEMADE APPLE PIE
Not your Grandma’s Apple Pie! This season martini packs a punch with Smirnoff Apple Vodka, caramel, and a touch of Fireball Cinnamon Whiskey. Complete with a graham cracker rim. 8

LEMON DROP MARTINI
Absolute Citron, Triple Sec, sour, sprite. 8

ESPRESSO MARTINI
Van Gogh Espresso Vodka, Tia Maria, coffee, and cream. 8

COCKTAILS

DARK & STORMY...ON THE RAPPAHANNOCK
Our take on a classic; Crabbie’s Ginger Beer and Dark Rum over ice with a lime wedge. 7.5

BROCK’S MULES
Choose from any of our vodkas, bourbons, or whichever spirit you choose mixed with Crabbie’s Ginger Beer in a traditional copper Mule Mug. 7.5

CRANBERRY VANILLA GIN AND TONIC
From Fredericksburg’s ow A. Smith Distillery, this festive twist of a classic cocktail features Sunset Hills Gin, house-made cranberry simple syrup, and tonic. Garnished with a sprig of rosemary. 8

BROCK’S ON THE ROCKS
Stoli Raz, Stoli Ohranj, cranberry juice, and sprite. 8

MAPLE APPLE MIMOSA
Maple Apple Mimosa $8: It’s the time of year for apple picking! This sweet apple mimosa has Tit’s Vodka, Prosecco, sparkling apple cider, and our house-made maple vanilla simple syrup complete with a caramel rim. 8

THE SAND BAR
John J Bowman's award winning bourbon, ginger ale, bitters, and lemon twists. 7.5

SPICY CILANTRO-LIME MARGARITA
A refreshing blend of 1800 Reposado Tequila, fresh lime juice, cilantro, and pickled jalapenos over ice. Kick it up a notch with a salt and cayenne pepper rim. 8.5

DICKEL OLD FASHIONED
Our version of a time-honored staple. Maraschino cherry and orange slice in a rocks glass muddled with simple syrup and mixed with Dickel No. 8 Whiskey and St. Germain Elderflower. 8

THE CROWN GINGER
Feeling royal? Bow down to this noble cocktail with Crown Royal Vanilla, ginger ale, bitters, and fresh lemon juice on the rocks. 8

WHITE PEACH SANGRIA
Pinot Grigio and Peach Schnapps with muddled lemon, cherries, and lime mixed with sprite and simple syrup with a strawberry rim. 7.5

ANDES MINT
Winger in a glass! This creamy cocktail will get you in the holiday spirit with Maker’s Mark, Creme de Menthe, Godiva liqueur, and our house-made Hot Chocolate simple syrup. Topped with whipped cream, and of course, an Andes mint. 8.5

B52 COFFEE
Kahlua liqueur, Grand Marnier, Bailey's Irish Cream, and coffee topped with whipped cream. 7.5

WINES

BOTTLE ONLY
Molino del Piano Brunello IT 75
Siegel Unique Selection Red Blend CH 52
Old House Wicked Bottom Chambourcin Reserve VA 45
Lui Selection Tempranillo Toro ES 45
River’s Edge Pinot Noir OR 42

WHITES & ROSÉ by the Bottle & Glass

Alain de la Trielle Le Rosè FR 26/7
Vina Palaciega Malbec Rosè AR 24/6
Meiomi Chardonnay CA 32/8
Indaba Chardonnay ZA 24/6
Lexicon Sauvignon Blanc NZ 24/6
Riff Pinot Grigio IT 26/7
J&P Matheus Riesling GER 28/7
Centorri Moscato IT 28/7
Canyon Road White Zinfandel CA 18/5

REDS by the Bottle & Glass

Siegel Cabernet Sauvingnon CH 40/10
Barone di Bernaj Cabernet Sauvignon IT 26/7
Mendoza Gran Reserva Malbec AR 38/10
Zuccardi Malbec AR 30/8
Canoe Ridge Expedition Merlot WA 32/8
Rubus Old Vines Zinfandel CA 24/6
Domaine de Mus Pinot Noir FR 24/6

DESSERT

Chateau Gravas Sauternes FR 9
Romariz Reserva Latina Tawny Port PT 8

SPARKLING

Veuve Clicquot Ponsardin Brut FR 110
Pierre Moncuit Blanc de Blancs FR 80
Rebuli Prosecco IT 34
Zardetto Spumante Rosé IT 32/8
Bonelli Bonarda Frizzante IT 30/8
Painous Brut Cava ES 18/5
Tiamo Prosecco IT 8 (glass only)

Check out our selection of uncorked wines available at discounts of up to 33%.

BEER

BOTTLE

Coors Light
Bud Light
Bud Light Lime
Miller Light
Budweiser
Michelob Lager
Michelob Ultra Light
Heineken
Corona
Devil’s Back Bone
Sam Adams
Stella Artois
Blue Moon

DRAFT

Miller Lite
Yuengling
Dogfish Head 90-minute IPA

ASK YOUR SERVER ABOUT OUR ROTATING DRAFT LINES AND CRAFT BEER FEATURES.

WE PROUDLY FEATURE A NUMBER OF LOCAL BREWERIES, PLEASE ASK YOUR SERVER OR BARTENDER ABOUT OUR LOCAL SELECTIONS.

YOU CAN ALSO FOLLOW OUR ROTATING CRAFT BEER SELECTION ON:

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