Menu

Menu

Available 4PM - 9PM Monday  •  11AM-9PM Tuesday & Wednesday  • 11AM - 10PM Thursday - Saturday  •  2PM - 9PM Sunday

DRINKS

SUNDAY MENU

Served Sundays from 10am – 2pm.

Brunch Menu

All brunch items accompanied by home fries.

Eggs Any Style

Four eggs served any style with your choice of bacon or sausage and toast.
$  12

Eggs Benedict

Poached eggs and Canadian bacon on a toasted english muffin with hollandaise.
$  14

Tenderloin Benedict

Poached eggs and two 3-oz filet medallions on a toasted english muffin with hollandaise.
$  25

Crab Cake Benedict

Poached eggs and two 3-oz crab cakes on a toasted english muffin with hollandaise.
$  23

Pomodoro Benedict

Poached eggs, sliced tomato, asparagus, and parmesan cheese on a toasted english muffin with hollandaise.
$  12

Country Benedict

Fried chicken breast served over buttermilk biscuits topped with poached eggs and finished with country style gravy.
$  14

French Toast

French toast with whipped cream and strawberries with your choice of bacon or sausage
$  12

Biscuits & Gravy

Two buttermilk biscuits smothered with country style gravy served with four eggs any style.
$  13

Quiche du Jour

Please ask your server for details. Served with fruit and home fries.
$  12

Steak & Eggs

Grilled 7oz NY strip and four eggs any style served with your choice of toast.
$  18

Appetizers

Rib Bites (GF)

A sample of our BBQ ribs topped with scallions.
$  14

Pimento Cheese Dip (V)

A creamy blend of pimentos, onions, cheddar, mozzarella, and cream cheese, served with crostini.
$  12

Crab and Spinach Dip

A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips.
$  15

Mini Crab Cakes

Three mini cakes served with herb aioli and cajun remoulade.
$  16

Soups & Salads

Chicken Tortilla Soup

Chunks of blackened chicken, carrots, onions, and celery in a creamy chicken stock, topped with strips of tortilla, pico de gallo, and sour cream. Available in a Cup or a Bowl
$  7 / 9

Soup of the Day

Ask your server for details. Available in a Cup or a Bowl.
$  7 / 9

Old Town Salad

Mixed greens, plum marinated chicken, sun-dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette.
$  13

The Wedge (GF)

Iceberg lettuce, bacon, tomatoes, crumbled bleu cheese, candied pecans, and bleu cheese dressing.
$  12

Fried Goat Cheese Salad

Mixed greens, fried goat cheese, sun-dried cranberries, red beets, and candied pecans tossed in a lemon parsley vinaigrette.
$  12

Sandwiches

Crab Cake

Jumbo lump crab cake fried until golden brown and served on a toasted bun with cocktail or tartar sauce.
$  17

Riverside Burger

Half-pound Angus hamburger topped with spicy BBQ sauce, bacon, and double cheddar cheese on a toasted bun.
$  15

Reuben

Thinly sliced corned beef, sauerkraut, melted swiss cheese, and thousand island spread on toasted rye bread.
$  13

The Portabella

Grilled marinated portabella mushrooms, roasted red peppers, melted swiss cheese, red onions, and a pesto dijonnaise on a toasted bun.
$  12

Entrees

New York Strip (GF)

Hand carved 14-ounce Black Angus steak, finished with Truffle Herb Butter.
$  38

BBQ Ribs (GF)

St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce.
Half Rack - $20
$  31

Crab Cake Platter

Two broiled jumbo lump crab cakes, topped with roasted red pepper cream sauce.
$  Market Price

Glazed Salmon (GF)

Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with a cucumber bell pepper relish.
$  23

Blackened Alfredo

Penne pasta tossed with Santa Fe alfredo sauce, pico de gallo, and parmesan cheese.
With Shrimp 19, with Chicken 18, with Portabella Mushroom 16
$  16

All Entrees besides the Blackened Alfredo are served with a choice of starch and mixed sautéed vegetables.

*DESPITE USING THE HIGHEST QUALITY INGREDIENTS, CONSUMING RAW OR UNDERCOOKED PRODUCT MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS