Saturday May 10, 2025
Crab and Spinach Dip
A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips. 15
Pimento Cheese Dip (V)
A creamy blend of pimentos, onions, cheddar, mozzarella, and cream cheese, served with crostini. 12
Mini Crab Cakes
Three mini cakes served over mixed greens with herb aioli and cajun remoulade. 16
Dry-Aged Bone-in Ribeye (GF)
15oz USDA certified prime 28-day dry-aged coffee rubbed bone in ribeye, finished with truffle herb butter. 70
New York Strip (GF)
Hand carved 14 oz Black Angus steak finished with seasoned butter. 39
Glazed Salmon (GF)
Fresh grilled salmon coated with a soy miso glaze topped with cucumber bell pepper relish. 28
Crab Cake Platter
Two broiled lump crab cakes, topped with roasted red pepper sauce. Market Price
ENTRÉES ABOVE INCLUDE A CHOICE OF STARCH AND VEGETABLE OF THE DAY
Crab Stuffed Shrimp
Broiled shrimp stuffed with crabmeat and topped with beurre blanc. Served with mashed potatoes and asparagus. 28
Shrimp Carbonara
Shrimp tossed in a champagne cream sauce, linguini, and bacon, topped with pico de gallo and parmesan cheese. 24
Wild Mushroom Ravioli (V)
Wild mushroom and herb ravioli tossed in a truffle cream sauce topped with a toasted walnut gremolata. 22
Riverside Burger
½ lb short rib-brisket burger topped with bbq, bacon, and double cheddar cheese on a toasted bun. Served with fries or potato salad. 18
Shrimp and Crab Roll
Light and refreshing Maine style shrimp and crab mix on a hot buttered bun, served with potato salad. 17
Crab Cake Sandwich
Jumbo lump crab cake fried until golden brown, on a toasted bun. Served with fries or potato salad. 18
Reuben
Thinly sliced corned beef, sauerkraut, melted swiss cheese, and a thousand island spread on toasted rye bread. Served with fries or potato salad. 15
Old Town Salad
Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons and granny smith apples in balsamic vinaigrette. 15