Course 1
Roasted garlic mustard soup, smoked olive oil.
Wine Pairing: Domaine Sainte-Vincent Brut, New Mexico
Course 2
Seared Scallops, parmesan cream, crispy prosciutto
Wine Pairing Option: Barrel Oak Seyval Blanc, Virginia
Sour cream potato croquette, mozzarella cheese, tomato bacon jam
Wine Pairing Option: Barrel Oak Seyval Blanc, Virginia
Course 3
Braised beef short rib, creamy cheddar grits, smoked tomato demi
Wine Pairing Option: Pendulum Cabernet Sauvignon, Washington
Rockfish, truffle pappardelle, gremolata
Wine Pairing Option: Trouillet Lebeau, St. Veran Les Condemines, France
Course 4
(Choose one)
White Chocolate Raspberry Cheesecake
Wine Pairing Option: Chateau Gravas Sauternes, France
Dark Chocolate Creme Brulee
Wine Pairing Option: Romariz Reserva Latina Porto, Portugal
Tasting Menu: $70 | Optional Wine Pairing: $50