Crab and Spinach Dip
A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips. 15
Crispy Brussels Sprouts (GF) (V)
Flash fried crispy brussels sprouts tossed with roasted walnuts and feta cheese, drizzled with a candied bourbon glaze. 12
Mini Crab Cakes
Three mini cakes served over mixed greens with herb aioli and cajun remoulade. 16
Dry-Aged Bone-in Ribeye (GF)
15oz USDA certified prime 28-day dry-aged coffee rubbed bone in ribeye, finished with truffle herb butter. 68
Filet Mignon
9oz USDA prime filet mignon, finished with a creamy peppercorn sauce. 53
Prime Rib (GF)
12 oz Black Angus prime rib, slow roasted and served with au jus and your choice of creamy horseradish or raw horseradish. 42
New York Strip (GF)
Hand carved 14 oz Black Angus steak finished with seasoned butter. 39
Glazed Salmon (GF)
Fresh grilled salmon coated with a soy miso glaze topped with cucumber bell pepper relish. 26
Crab Cake Platter
Two broiled lump crab cakes, topped with roasted red pepper sauce. Market Price
ENTRÉES ABOVE INCLUDE A CHOICE OF STARCH AND VEGETABLE OF THE DAY
Crab Stuffed Shrimp
Broiled shrimp stuffed with crabmeat and topped with beurre blanc. Served with mashed potatoes and asparagus. 25
Crispy Pork Shank
Crispy pork shank finished with sweet onion thyme jus served with a jalapeno cheddar grit cake and sautéed baby spinach. 28
Shrimp Carbonara
Shrimp tossed in a champagne cream sauce, linguini, and bacon, topped with pico de gallo and parmesan cheese. 22
Wild Mushroom Ravioli (V)
Wild mushroom and herb ravioli tossed in a truffle cream sauce topped with a toasted walnut gremolata. 22
Old Town Salad
Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons and granny smith apples in balsamic vinaigrette. 14