Valentine’s Day Tasting Menu

OFFERED IN ADDITION TO OUR HOLIDAY MENU FEBRUARY 14th & 15th

Course 1

Shrimp  |   Andouille  |  Black bean

Wine Pairing Option: Ruttenstock Gruner Veltliner, Austria

 

Course 2
(Choose one)

Creme Brûlée Pork Belly Confit  |  Bourbon Mustard

Wine Pairing Option: Winzer Von Erbach Goldmuskateller, Germany

Wild Mushroom Arancini  |  Truffle Cream

Wine Pairing Option: Rubus Pinot Noir, California

 

Course 3
(Choose one)

Beef Wellington   |   mushroom duxelle  |   gorgonzola  |   fingerling potatoes   |    red wine demi glaze

Wine Pairing Option: Pendulum Cabernet Sauvignon, Washington

Shrimp  |  Scallop  |  Carbonara Pappardelle   |  Crispy Prosciutto

Wine Pairing Option: Trouillet Lebeau, St. Veran Les Condemines, France

 

Course 4
(Choose one)

Maple Crème Brûlée 

Wine Pairing Option: Chateau Gravas Sauternes, France

Chocolate Lava Cake

Wine Pairing Option: Romariz Reserva Latina Porto, Portugal