10am–8pm
Sunday March 31st 2024
Crab and Spinach Dip
A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips. 15
Pimento Cheese Dip (V)
A creamy blend of pimentos, onions, cheddar, mozzarella, and cream cheese, served with crostini. 12
Mini Crab Cakes
Three mini cakes served over mixed greens with herb aioli and cajun remoulade. 16
Dry-Aged Bone-in Ribeye (GF)
15oz USDA certified prime 28-day dry-aged coffee rubbed bone in ribeye, finished with truffle herb butter. 66
New York Strip (GF)
Hand carved 14 oz Black Angus steak finished with seasoned butter. 36
Glazed Salmon (GF)
Fresh grilled salmon coated with a soy miso glaze topped with cucumber bell pepper relish. 24
Crab Cake Platter
Two broiled lump crab cakes, topped with roasted red pepper sauce. Market Price
ENTRÉES ABOVE INCLUDE A CHOICE OF STARCH AND VEGETABLE OF THE DAY
Crab Stuffed Shrimp
Broiled shrimp stuffed with crabmeat and topped with beurre blanc. Served with mashed potatoes and asparagus. 25
Virginia Spiral Ham
Virginia honey ham finished with a brown sugar glaze. Served with roasted garlic mashed potatoes and sautéed asparagus. 28
Shrimp Carbonara
Shrimp tossed in a champagne cream sauce, linguini, and bacon, topped with pico de gallo and parmesan cheese. 22
Wild Mushroom Ravioli (V)
Wild mushroom and herb ravioli tossed in a truffle cream sauce topped with a toasted walnut gremolata. 20
Old Town Salad
Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons and granny smith apples in balsamic vinaigrette. 13
Dinner Catch & Appetizer Special
Available 11:00am–8:00pm
Easter Brunch Menu
Brunch items only available through our 1:30pm reservations
Eggs Scrambled
Four scrambled eggs, white toast, and bacon. 12
Eggs Benedict
Poached eggs and Canadian bacon on a toasted english muffin with hollandaise. 15
Tenderloin Benedict
Poached eggs and two 3-oz filet medallions on a toasted english muffin with hollandaise. 25
Crab Cake Benedict
Poached eggs and two 3-oz crab cakes on a toasted english muffin with hollandaise. 25
Pomodoro Benedict
Poached eggs, sliced tomato, asparagus, and parmesan cheese on a toasted english muffin with hollandaise. 14
Quiche de Jour
Please ask your server for details. Served with fruit and home fries. 12
All brunch items are accompanied by home fries