Valentine’s Day 2023 Menu

Appetizers

Crab and Spinach Dip

A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips. 15

Rib Bites (GF)

A sample of our BBQ ribs topped with scallions. 14

Mini Crab Cakes

Three mini cakes served with herb aioli and cajun remoulade. 16

 

Entrees

Prime Rib (GF)

12 oz Black Angus prime rib, slow roasted and served with au jus and your choice of creamy horseradish or raw horseradish. 35

New York Strip (GF)

Hand carved 14oz Black Angus steak, finished with seasoned butter. 34

Crab Cake Platter

Two broiled jumbo lump crab cakes, topped with roasted red pepper cream sauce. Market Price

Glazed Salmon (GF)

Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with a cucumber bell pepper relish. 23

Roasted Chicken

Two bone-in herb crusted chicken breasts, finished with brown butter sauce. 23

Entrees above are served with a choice of starch and mixed sautéed vegetables. 

Crab Stuffed Shrimp

Broiled shrimp stuffed with crabmeat and topped with beurre blanc, served with redskin mashed potatoes and sautéed asparagus. 25

Shrimp Carbonara

Shrimp tossed in a champagne cream sauce, linguine, and bacon, topped with pico de gallo, and parmesan. 21

Blackened Alfredo

Penne pasta tossed in Santa Fe alfredo, pico de gallo, and parmesan. With Portabella 16.  With Chicken 18. With Shrimp 19

Dan Dan Noodles (V)

Plant based chorizo crumbles, baby bok choy, pickled carrots, scallions, and red miso broth. 16

Old Town 

Mixed greens, plum marinated chicken, sun-dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette. 13