Thanksgiving Day Menu

Available All Day November 24, 2022

Crab and Spinach Dip

A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips. 15

Rib Bites (GF)

A sample of our BBQ ribs topped with scallions. 14

Mini Crab Cakes

Three mini cakes served over mixed greens with herb aioli and cajun remoulade. 16

Prime Rib (GF)

12 oz Black Angus prime rib, slow roasted and served with au jus and your choice of creamy horseradish or raw horseradish. 35

New York Strip (GF)

Hand carved 12 oz Black Angus steak finished with seasoned butter. 34

Crab Cake Platter

Two broiled lump crab cakes, topped with roasted red pepper sauce. Market Price

Crab Stuffed Shrimp

Broiled shrimp stuffed with crabmeat and topped with beurre blanc. Served with mashed potatoes and asparagus. 25

Glazed Salmon (GF)

Fresh grilled salmon coated with sweet honey and red wine glaze topped with cucumber bell pepper relish. 23

Shrimp Carbonara

Shrimp tossed in a champagne cream sauce, linguini, and bacon, topped with pico de gallo and parmesan cheese. 21

Wild Mushroom Ravioli

Wild mushroom and herb ravioli tossed in a truffle cream sauce topped with a toasted walnut gremolata. 19

Turkey Plate

Roasted turkey, mashed potatoes, sweet potatoes, stuffing and green beans. 26

Old Town Salad

Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese,

carrots, croutons and granny smith apples in balsamic vinaigrette. 13

STEAK, FISH, AND CRAB CAKE ENTRÉES INCLUDE A DAY VEGETABLE AND CHOICE OF STARCH

GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE

CHILREN’S MENU AVAILABLE FOR 12 YEARS OLD AND UNDER.