St. Patrick’s Day Menu

Bar Fare

Irish Beef Stew | 8

Irish Egg Rolls | 12

Diced corned beef, shredded swiss cheese, and sauerkraut served with thousand island dipping sauce. 

Reuben | 13

Thinly sliced corned beef, sauerkraut, melted swiss cheese, and thousand island spread on toasted rye bread, served with French Fries. 

Fish and Chips | 18

Lightly breaded and fried, served with house cut chips, and coleslaw, served with a duo of sauces; tartar and an Irish curry. 

Corned Beef and Cabbage | 20

Slow cooked corned beef served with cabbage, potatoes and carrots, served with dijon mustard. 

Sheppard’s Pie | 21

Ground beef and lamb, onions, carrots, celery, and peas topped with crispy mashed potatoes, finished with a red wine demi glaze, served with glazed carrots.

Irish Cocktail and Beer Specials