Lunch and Dinner Menu
Appetizers
Crab and Spinach Dip
A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese. 15
Pimento Cheese Dip (V)
A creamy blend of pimentos, onions, cheddar, mozzarella, and cream cheese, served with crostini’s. 14
Mini Crab Cakes
Three mini cakes served with herb aioli and cajun remoulade. 16
Entrees
Marinated Ribeye (GF)
14oz. Black angus steak, marinated overnight for a full robust flavor. 38
New York Strip (GF)
Hand carved 14oz Black Angus steak, finished with seasoned butter. 36
Crab Cake Platter
Two broiled jumbo lump crab cakes, topped with roasted red pepper cream sauce. Market Price
Glazed Salmon (GF)
Fresh grilled salmon coated with a soy miso glaze, topped with a cucumber bell pepper relish. 23
Roasted Chicken
Two bone-in herb crusted chicken breasts, finished with brown butter sauce. 23
Entrees above are served with a choice of starch and mixed sautéed vegetables.
Crab Stuffed Shrimp
Broiled shrimp stuffed with crabmeat and topped with beurre blanc, served with redskin mashed potatoes and sautéed asparagus. 25
Shrimp Carbonara
Shrimp tossed in a champagne cream sauce, linguine, and bacon, topped with pico de gallo, and parmesan. 22
Blackened Alfredo
Penne pasta tossed in Santa Fe alfredo, pico de gallo, and parmesan.
With Portabella 16. With Chicken 18. With Shrimp 19
Roasted Beet Poke Bowl (V)
Roasted beets, avocado, pickled carrots, cucumbers, and bell peppers served over chilled noodles tossed with a soy ginger dressing, topped with sesame seeds. 16 / with shrimp 19
Old Town
Mixed greens, plum marinated chicken, sun-dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette. 13
Crabcake Sandwich
Jumbo lump crab cake fried until golden brown, served on a toasted bun with tartar or cocktail sauce. Served with your choice of French fries or Potato Salad. 17
Riverside Burger
½ lb. angus hamburger topped with spicy BBQ sauce, bacon, and double cheddar cheese on a toasted bun. Served with French fries or potato salad. 15
Sunday Brunch Menu
Brunch items only available until 2pm
Eggs Scrambled
Four scrambled eggs, white toast, and bacon. 12
Eggs Benedict
Poached eggs and Canadian bacon on a toasted english muffin with hollandaise. 14
Tenderloin Benedict
Poached eggs and two 3-oz filet medallions on a toasted english muffin with hollandaise. 25
Crab Cake Benedict
Poached eggs and two 3-oz crab cakes on a toasted english muffin with hollandaise. 23
Pomodoro Benedict
Poached eggs, sliced tomato, asparagus, and parmesan cheese on a toasted english muffin with hollandaise. 13
Quiche de Jour
Please ask your server for details. Served with fruit and home fries. 12
All brunch items are accompanied by home fries
Appetizers
Crab and Spinach Dip
A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese. 15
Pimento Cheese Dip (V)
A creamy blend of pimentos, onions, cheddar, mozzarella, and cream cheese, served with crostini. 12
Rib Bites (GF)
A sample of our BBQ ribs topped with scallions. 14
Mini Crab Cakes
Three mini cakes served with herb aioli and cajun remoulade. 16
Soup & Salads
Maryland Crab Soup
A lightly spiced tomato broth with crabmeat, celery, onion, and corn. Cup – 7 Bowl - 9
Soup of the Day
Ask your server for details. Cup – 7 Bowl - 9
Old Town Salad
Mixed greens, plum marinated chicken, sun-dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette. 13
Entrees
New York Strip (GF)
Hand carved 14-ounce Black Angus steak, finished with seasoned butter. 36
Crab Cake Platter
Two broiled jumbo lump crab cakes, topped with roasted red pepper cream sauce. Market Price
Crab Stuffed Shrimp
Broiled shrimp stuffed with crabmeat and topped with beurre blanc. Served with redskin mashed potatoes and asparagus. 25
Glazed Salmon (GF)
Fresh grilled salmon coated with a soy miso glaze, topped with a cucumber bell pepper relish. 23
Roasted Chicken
Two bone-in herb crusted chicken breasts, finished with brown butter sauce. 23
Entrees above are served with a choice of starch and mixed sautéed vegetables.
Shrimp Carbonara
Shrimp tossed in a champagne cream sauce, linguini, and bacon bits, topped with pico de gallo, and parmesan cheese. 22
Blackened Alfredo
Penne pasta tossed in Santa Fe alfredo, pico de gallo, and parmesan.
With Shrimp 19, with Chicken 19, with Portabella Mushroom 16.
GF indicates that this menu item is gluten free.