Menu

LUNCH

Available 11AM - 4PM Monday - Saturday

DINNER

Available 4PM - 9PM Sunday - Wednesday and 4PM - 10PM Thursday – Saturday

KIDS

KIDS MENU AVAILABLE FOR CHILDREN UNDER 12 YEAR OLD. ALL KIDS MEALS SERVED WITH FRIES AND A SODA

CHICKEN TENDERS

BURGER

MAC’N’CHZ

We proudly serve Coca-Cola products

DRINKS

SUNDAY MENU

Served Sundays from 9am – 4pm. Brunch items are available until 2pm. 

Brunch Menu

All brunch items accompanied by home fries.

Eggs Any Style

Four eggs served any style with your choice of bacon or sausage and toast.
$ 10

Eggs Benedict

Poached eggs and Canadian bacon on a toasted english muffin with hollandaise.
$ 11

Tenderloin Benedict

Poached eggs and two 3-oz filet medallions on a toasted english muffin with hollandaise.
$ 17.5

Crab Cake Benedict

Poached eggs and two 3-oz crab cakes on a toasted english muffin with hollandaise.
$ 16

Pomodoro Benedict

Poached eggs, sliced tomato, asparagus, and parmesan cheese on a toasted english muffin with hollandaise.
$ 10

Country Benedict

Fried chicken breast served over buttermilk biscuits topped with poached eggs and finished with country style gravy.
$ 12

French Toast

French toast with whipped cream and strawberries with your choice of bacon or sausage
$ 11

Biscuits & Gravy

Two buttermilk biscuits smothered with country style gravy served with four eggs any style.
$ 11

Quiche du Jour

Please ask your server for details. Served with fruit and home fries.
$ 10

Steak & Eggs

Grilled 6oz NY strip and four eggs any style served with your choice of toast.
Substitute your steak for a 6oz hand-cut Filet Mignon. - $24
$ 16

Appetizers

Rib Bites (GF)

A sample of our BBQ ribs topped with scallions.
$ 11

Southwestern Egg Rolls

Cajun chicken, corn, pico de gallo, and mixed cheese wrapped in a wonton and flash-fried. Served with Santa Fe sour cream and grilled tomato salsa.
$ 10.5

Bacon Wrapped Scallops (GF)

Scallops wrapped in bacon with a horseradish maple glaze.
$ 11.75

Crab and Spinach Dip

A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips.
$ 12

Mini Crab Cakes

Three mini cakes served with herb aioli and cajun remoulade.
$ 12

Soups & Salads

Chicken Tortilla Soup

Chunks of blackened chicken, carrots, onions, and celery in a creamy chicken stock, topped with strips of tortilla, pico de gallo, and sour cream.
$ 6

Soup of the Day

Ask your server for details
$ 6

Old Town

Mixed greens, plum marinated chicken, sun-dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette.
$ 12

House Salad

Mixed greens, tomatoes, croutons, cucumbers, carrots, corn, and red onions tossed in buttermilk ranch dressing. Small 5, Large
$ 8.5

Caesar Salad

Romaine lettuce, parmesan cheese, and croutons tossed in our caesar dressing.
Large - $8
$ 5 Small

Salad Add-ons: grilled chicken or chicken tenders $4, grilled steak or shrimp $5

Sandwiches & Flatbread

Crab Cake

Jumbo lump crab cake fried until golden brown and served on a toasted bun with cocktail or tartar sauce.
$ 13

Riverside Burger

Half-pound Angus hamburger topped with spicy BBQ sauce, bacon, and double cheddar cheese on a toasted bun.
$ 13

Reuben

Thinly sliced corned beef, sauerkraut, melted swiss cheese, and thousand island spread on toasted rye bread.
$ 11

BBQ Chicken Flatbread

BBQ Chicken Flatbread
$ 12

Entrees

New York Strip (GF)

Hand carved 12-ounce Black Angus steak, topped with burgundy shallot compound butter
$ 29

BBQ Ribs (GF)

St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce.
Half Rack - $15
$ 25

Crab Cake Platter

Two broiled jumbo lump crab cakes, topped with roasted red pepper cream sauce.
$ Market Price

Glazed Salmon (GF)

Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with a cucumber bell pepper relish.
$ 21

Blackened Alfredo

Penne pasta tossed with Santa Fe alfredo sauce, pico de gallo, and parmesan cheese.
With Shrimp 18, with Chicken 17, with Portabella Mushroom 16
$ 16

All Entrees besides the Blackened Alfredo are served with a choice of starch and mixed sautéed vegetables.

*DESPITE USING THE HIGHEST QUALITY INGREDIENTS, CONSUMING RAW OR UNDERCOOKED PRODUCT MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

THANKSGIVING MENU

CRAB AND SPINACH DIP
A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips
12

RIB BITES (GF)
A sample of our BBQ ribs topped with scallions
11

MINI CRAB CAKES
Three mini cakes served over mixed greens with herb aioli and cajun remoulade
11

FILET MIGNON*
9 oz Black Angus steak topped with sautéed wild mushrooms and brown butter sauce
32

NEW YORK STRIP (GF)
Hand carved 12 oz Black Angus steak topped with a burgundy shallot compound butter
28

CRAB CAKE PLATTER
Two broiled lump crab cakes, topped with roasted red pepper sauce
Market Price

CRAB STUFFED SHRIMP
Broiled shrimp stuffed with crabmeat and topped with beurre blanc. Served with mashed potatoes and asparagus
22

GLAZED SALMON (GF)
Fresh grilled salmon coated with sweet honey and red wine glaze topped with cucumber bell pepper relish
19

SEAFOOD CARBONARA
Lobster, shrimp, and scallops tossed with champagne cream sauce, linguini, and bacon bits, topped with pico de gallo and parmesan cheese
19

BUTTERNUT SQUASH RAVIOLI
Butternut squash ravioli tossed in a sage butter sauce
17 Add Chicken 21 Add Shrimp 22

TURKEY PLATE
Roasted turkey, mashed potatoes, sweet potatoes, stuffing and green beans
20

OLD TOWN SALAD
Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese,
carrots, croutons and granny smith apples in balsamic vinaigrette
12

STEAK, FISH, AND CRAB CAKE ENTRÉES INCLUDE A DAY VEGETABLE AND CHOICE OF STARCH

GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE

CHILDREN'S MENU AVAILABLE FOR 12 YEARS OLD AND UNDER.

HOLIDAY MENU

This menu is available Christmas Eve, New Years Eve, Valentines Day, and Mary Washington Graduation.

Appetizers

Crab and Spinach Dip

A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips.
$ 12

Calamari

Cornmeal crusted and flash fried, tossed with sweet peppers and onions, served with marinara.
$ 11

Rib Bites (GF)

A sample of our BBQ ribs topped with scallions.
$ 11

Mini Crab Cakes

Three mini cakes served with herb aioli and cajun remoulade.
$ 12

Soups & Salads

Chicken Tortilla Soup

Chunks of blackened chicken, carrots, onions, and celery in a creamy chicken stock, topped with strips of tortilla, pico de gallo, and sour cream.
$ 6

Soup of the Day

Ask your server for details
$ 6

Old Town

Mixed greens, plum marinated chicken, sun-dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette.
$ 12

House Salad

Mixed greens, tomatoes, croutons, cucumbers, carrots, corn, and red onions tossed in buttermilk ranch dressing. Small 5, Large
$ 8.5

Caesar Salad

Romaine lettuce, parmesan cheese, and croutons tossed in our caesar dressing.
Large - $8
$ 5 Small

Entrees

New York Strip (GF)

Hand carved 12-ounce Black Angus steak, topped with burgundy shallot compound butter
$ 29

Crab Cake Platter

Two broiled jumbo lump crab cakes, topped with roasted red pepper cream sauce.
$ Market Price

Crab Stuffed Shrimp

Broiled shrimp stuffed with crabmeat and topped with beurre blanc. Served with redskin mashed potatoes and asparagus.
$ 23

Glazed Salmon (GF)

Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with a cucumber bell pepper relish.
$ 21

Roasted Chicken

Two bone-in herb crusted chicken breasts, finished with brown butter sauce
$ 15

Entrees above are served with a choice of starch and mixed sautéed vegetables.

Seafood Carbonara

Lobster, shrimp, and scallops tossed in a champagne cream sauce, linguini, and bacon bits, topped with pico de gallo, and parmesan cheese.
$ 19

Vegetarian Jambalaya (GF)

Squash, zucchini, bell peppers, and onions in a rich and spicy tomato sauce over rice.
$ 15

 

GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE

SUNDAY HOLIDAY MENU

This menu is available Mother's Day, Father's Day, and Easter Sunday

Brunch Menu

Available 9am – 2pm

Eggs Scrambled

Four scrambled eggs, white toast, and bacon.
$ 12

Eggs Benedict

Poached eggs and Canadian bacon on a toasted english muffin with hollandaise.
$ 11

Tenderloin Benedict

Poached eggs and two 3-oz filet medallions on a toasted english muffin with hollandaise.
$ 17.5

Crab Cake Benedict

Poached eggs and two 3-oz crab cakes on a toasted english muffin with hollandaise.
$ 16

Pomodoro Benedict

Poached eggs, sliced tomato, asparagus, and parmesan cheese on a toasted english muffin with hollandaise.
$ 10

Quiche du Jour

Please ask your server for details. Served with fruit and home fries.
$ 10

Appetizers

Crab and Spinach Dip

A creamy blend of crab, spinach, mozzarella, parmesan, and cream cheese, served with tortilla chips.
$ 12

Calamari

Cornmeal crusted and flash fried, tossed with sweet peppers and onions, served with marinara.
$ 11

Rib Bites (GF)

A sample of our BBQ ribs topped with scallions.
$ 11

Mini Crab Cakes

Three mini cakes served with herb aioli and cajun remoulade.
$ 12

Soups & Salads

Chicken Tortilla Soup

Chunks of blackened chicken, carrots, onions, and celery in a creamy chicken stock, topped with strips of tortilla, pico de gallo, and sour cream.
$ 6

Soup of the Day

Ask your server for details
$ 6

Old Town

Mixed greens, plum marinated chicken, sun-dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette.
$ 12

Entrees

New York Strip (GF)

Hand carved 12-ounce Black Angus steak, topped with burgundy shallot compound butter
$ 29

Crab Cake Platter

Two broiled jumbo lump crab cakes, topped with roasted red pepper cream sauce.
$ Market Price

Crab Stuffed Shrimp

Broiled shrimp stuffed with crabmeat and topped with beurre blanc. Served with redskin mashed potatoes and asparagus.
$ 23

Glazed Salmon (GF)

Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with a cucumber bell pepper relish.
$ 21

Roasted Chicken

Two bone-in herb crusted chicken breasts, finished with brown butter sauce
$ 15

Entrees above are served with a choice of starch and mixed sautéed vegetables.

Seafood Carbonara

Lobster, shrimp, and scallops tossed in a champagne cream sauce, linguini, and bacon bits, topped with pico de gallo, and parmesan cheese.
$ 19

Vegetarian Jambalaya (GF)

Squash, zucchini, bell peppers, and onions in a rich and spicy tomato sauce over rice.
$ 15

 

GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE

UNCORKED WINES

All of these wines are available for takeout at a discount of 33% off the menu price.

REDS by the Bottle & Glass

Siegel Cabernet Sauvignon CH 40/10
Sean Minor Cabernet Sauvignon CA 30/8
Mendoza Gran Reserva Malbec AR 38/10
Zuccardi Malbec AR 30/8
Canoe Ridge Expedition Merlot WA 32/8
Pico Maccario Barbera IT 24/6
Rubus Old Vines Zinfandel CA 24/6
Domaine de Mus Pinot Noir FR 24/6

BOTTLE ONLY
Molino del Piano Brunello IT 75
Siegel Unique Selection Red Blend CH 52
Old House Wicked Bottom Chambourcin Reserve VA 45
Lui Selection Tempranillo Toro ES 45
River’s Edge Pinot Noir OR 42

WHITES & ROSÉ by the Bottle & Glass

Alain de la Trielle Le Rosè FR 26/7
Vina Palaciega Malbec Rosè AR 24/6
Annabella Chardonnay, CA 28/7
Short St. Chardonnay ZA 24/6
Lexicon Sauvignon Blanc NZ 24/6
Riff Pinot Grigio IT 26/7
J&P Matheus Riesling GER 28/7
Centorri Moscato IT 28/7
Canyon Road White Zinfandel CA 18/5

DESSERT

Chateau Gravas Sauternes FR 9
Romariz Reserva Latina Tawny Port PT 8

SPARKLING

Veuve Clicquot Ponsardin Brut FR 110
Pierre Moncuit Blanc de Blancs FR 80
Rebuli Prosecco IT 34
Zardetto Spumante Rosé IT 32/8
Bonelli Bonarda Frizzante IT 30/8
Painous Brut Cava ES 18/5
Tiamo Prosecco IT 8 (glass only)

Business Address

Old Town Fredericksburg
503 Sophia St.
Fredericksburg, VA

Business Hours

Sunday: 9am
Mon-Wed: 11am
Thurs-Sat: 11am-1:30am
Holidays As Posted

Phone Number

(540) 370-1820

Contact