Menu Items

THANKSGIVING MENU

CRAB, ARTICHOKE, & SPINACH DIPMini Crab Cakes
Crab, artichokes, spinach, and cheeses served with seasoned pita points. 11.25
RIB BITES
A sample of our BBQ ribs topped with scallions 10
MINI CRAB CAKES
Three mini cakes served over mixed greens with herb aioli and Cajun remoulade 11
FILET MIGNON*Filet Mignon
9 oz black angus steak with sautéed wild mushrooms and brown butter sauce 31
NEW YORK STRIP*(GF)
Hand carved 12 oz Black Angus steak lightly brushed a cheese-shallot compound butter 27.5
PRIME RIB (GF)
Black Angus beef rubbed with herbs and slow roasted, hand carved to order 12 oz…24 16 oz…28 22 oz…34
CRAB CAKE PLATTER
Two lump crab cakes, broiled and topped with buerre blanc. Market Price
CRAB STUFFED SHRIMP
Broiled shrimp stuffed with crabmeat and topped with buerre blanc. Served with mashed potatoes and asparagus  21
GLAZED SALMON (GF)Salmon
Fresh grilled salmon coated with sweet honey and red wine glaze topped with cucumber bell pepper relish 19
SEAFOOD CARBONARA
Lobster, shrimp, and scallops tossed with champagne sauce, linguini, and bits of bacon, topped with pico de gallo 18
BUTTERNUT SQUASH RAVIOLI
Butternut squash ravioli tossed in a sage butter sauce 17   Add Chicken 21   Add Shrimp 22
TURKEY PLATE
Roasted turkey, mashed potatoes, sweet potatoes, stuffing and green beans 19
OLD TOWN SALAD
Mixed greens, marinated chicken, sun dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons and granny-smith apples in balsamic vinaigrette. 12 

ADD A CRAB CAKE, SCALLOPS OR SHRIMP TO ANY ENTRÉE TO CREATE YOUR OWN SURF AND TURF 

SEAFOOD, STEAK, AND CHICKEN ENTRÉES INCLUDE A DAY VEGETABLE AND CHOICE OF STARCH 

GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE CHILREN’S MENU AVAILABLE FOR 12 YEARS OLD AND UNDER. 

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Sunday 9am-11pm
Mon-Wed 11am-11pm
Thurs-Sat 11am-2am
Holidays As Posted

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