Menu Items

Lunch Menu

Available 11am - 4pm

SOUP

CHICKEN TORTILLA SOUP
Chunks of blackened chicken, carrots, onion, and celery in a hearty chicken stock, topped with strips of tortilla, pico de gallo, and sour cream. 6
SOUP OF THE DAY
Ask your server for details. 6

APPETIZERS

CALAMARIBaccon Wrapped Scallops
Cornmeal crusted and flash fried, tossed with sweet peppers and onions, served with marinara. 11
BACON WRAPPED SCALLOPS (GF)
Large scallops wrapped in bacon, with horseradish maple glaze. 11.75
CRAB, ARTICHOKE, & SPINACH DIP
Crab, artichokes, spinach, and cheeses served with seasoned pita points. 11.25
MINI CRAB CAKESMini Crab Cakes
Three mini cakes served over mixed greens with herb aioli and remoulade. 11
RIB BITES (GF)
A sample of our BBQ ribs topped with scallions. 10
SOUTHWESTERN EGGROLLSSouthwestern Eggrolls
Cajun chicken, corn, pico de gallo, and mixed cheeses wrapped in a wonton and flash-fried; served with Santa Fe sour cream and grilled tomato salsa. 9.75
FISH TACOS
Blackened fish, grilled pineapple slaw and avocado spread. 11

SALADS

ROASTED CHICKEN SALAD (GF)
Pulled chicken, mixed greens, candied pecans, goat cheese, sun-dried cranberries, carrot, cherry tomatoes, and crunchy tortilla strips tossed in a citrus vinaigrette. 11.75
OLD TOWN
Mixed greens, marinated chicken, sundried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons, and granny smith apples tossed in balsamic vinaigrette dressing. 12
HOT STEAK*Hot Steak Salad
Romaine lettuce, cucumbers, red onions, croutons, and crumbled bleu cheese tossed in buttermilk ranch dressing and topped with grilled steak. 12.5
HOUSE SALAD
Mixed greens, tomatoes, croutons, cucumbers, carrots, corn, and onions tossed in buttermilk ranch dressing. Small 5, Large 8.5
CAESAR SALADCeasar Salad
Romaine lettuce, parmesan cheese, and croutons tossed in our caesar dressing. Small 5, Large 8
SALMON & GOAT CHEESE
Mixed Greens, blackened salmon, strawberries, almonds and goat cheese tossed in a balsamic vinaigrette. 12.5
CRAB & ASPARAGUS
Mixed Greens, crabmeat, asparagus, sun-dried cranberries, red onions, carrots, roma tomatoes and croutons tossed in a citrus vinaigrette. 12.75

Salad Add-ons: grilled chicken or chicken tenders add 4,
with grilled steak, BBQ shrimp, or tuna add 4.5

BURGERS & SANDWICHES

CRAB CAKE
Jumbo lump crab cake fried until golden brown and served on a toasted bun with cocktail or tartar sauce. 12
SHRIMP & CRAB ROLL
Light, chunky and refreshing Maine style shrimp and crab salad roll served on a hot buttered bun. 11.75
SOUTHWEST CHICKEN
Blackened chicken breast, mixed cheese, shredded lettuce, pico de gallo, and Santa Fe sour cream wrapped in a toasted flour tortilla. 9.75

THE PORTABELLA 
Grilled marinated portabella mushroom, roasted red peppers, baby spinach, swiss cheese, and pesto dijonaisse on toasted ciabatta bread. 9.75

VEGGIE WRAP
Sautéed squash, zuchini, wild mushrooms, swiss cheese, lettuce, and a balsamic reduction in a crispy flour tortilla. 9

HOT TURKEY
Smoked turkey, gouda cheese, lettuce, tomato, onion crisps, and a jalapeno-cranberry spread. Served hot on warm ciabatta bread. 9.75

STEAK AND CHEESE
Thinly sliced steak topped with fresh mozzarella, sautéed onions and peppers, lettuce and tomato. Served on a sub roll with a garlic aioli. 12.5

REUBEN
Thinly sliced corned beef, sauerkraut, melted swiss cheese, and thousand island spread on toasted rye bread. 9.75

CHICKEN CLUB
Chicken breast, grilled or fired, bacon, shredded lettuce, tomato, avocado, and chipotle ranch served on a toasted bun. 9.75

STANDARD BURGER*
Half-pound Angus hamburger grilled just the way you like it! Served with lettuce, tomato, and onion on a toasted bun. 10.5, with cheddar 11.5

RIVERSIDE BURGER*
Half-pound Angus hamburger topped with spicy BBQ sauce, bacon, and double cheddar cheese on a toasted bun. 12

RARE=cool, red center; MEDIUM RARE=warm, red center; MEDIUM=hot, pink center MEDIUM WELL=little pink, very little; WELL=no pink, no good

ENTREES

FILET MIGNON*Filet Mignon
9-ounce Black Angus steak with sautéed wild mushrooms and brown butter sauce. 31
NEW YORK STRIP*(GF)
Hand carved 12-ounce Black Angus steak, finished with a balsamic glaze. 27.5
MARINATED RIB-EYE*(GF)
14-ounce Black Angus steak, marinated overnight for full, robust flavor and finished with ancho chili mustard. 29.5
*RARE=cool, red center; MEDIUM RARE=warm, red center MEDIUM=hot, pink center; MEDIUM WELL=little pink, very little  WELL=no pink, no good

 

BBQ RIBS (GF)
A full rack of St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce. 23 (half rack 13)
ROASTED CHICKEN
Two bone-in chicken breasts, herb crusted and slow cooked.  Served over mashed potatoes and finished with brown butter sauce. 14.75
CRAB CAKE PLATTER
Two broiled jumbo lump crab cakes, topped with creole mustard beurre blanc. Market Price
CRAB STUFFED SHRIMP
Broiled shrimp stuffed with crab meat and topped with beurre blanc. Served with mashed potatoes and asparagus. 21
GLAZED SALMON(GF)Salmon
Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with cucumber bell pepper relish. 19

 

 

  • ENTRÉES ABOVE INCLUDE A CHOICE OF RICE, POTATO, OR FRIES
 
SEAFOOD CARBONARA
Lobster, shrimp, and scallops tossed in a champagne cream sauce, linguini, and bits of bacon, topped with pico de gallo. 18
ZUCCHINI PASTA
Spiraled zucchini noodles tossed in a roasted garlic cream sauce topped with portabella mushrooms, roasted red peppers and cherry tomatoes. 14.75 (add chicken $4, add shrimp $5
JAMBALAYA
Shrimp, chicken, andouille sausage in a rich and spicy tomato sauce over rice. 17.5
BLACKENED CHICKEN ALFREDO
Penne pasta tossed with Santa Fe alfredo and topped with spicy blackened chicken and pico de gallo. 16.75
*DESPITE USING THE HIGHEST QUALITY INGREDIENTS, CONSUMING RAW OR UNDERCOOKED PRODUCT MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
 
GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE

18% GRATUITY MAY BE ADDED TO PARTIES OF EIGHT OR MORE

DESSERT

BROCK’S SIGNATURE HO-HOBrock's Ho-ho
Marscapone filling and chocolate ganache with vanilla ice cream
KEY LIME PIE
Graham cracker crust with raspberry sauce
CREME BRULEECreme Brulee
Topped with strawberry and whipped cream
NEW YORK STYLE CHEESECAKE
With strawberry purée
 

DRINKS

SODAS:

We proudly serve Coca-Cola products:

Coca-Cola
Diet Coke
Sprite
Fanta

WINES

BOTTLE ONLY
  • Siegel Unique Selection Red Blend CH 69
  • Klinker Brick “Old Ghost” Old Vine Zinfandel CA 66
  • River’s Edge Pinot Noir OR 45
  • Old House Wicked Bottom Chambourcin Reserve VA 45
  • Lui Tempranillo ES 36
WHITES & ROSÉ  by the Bottle & Glass
  • Alain de la Trielle Le Rose FR 24/6 
  • Tres Ojos Rosado ES 22/6 
  • Meiomi Chardonnay CA 36/9 
  • Indaba Chardonnay ZA 24/6 
  • Vinterra Sauvignon Blanc NZ 24/6 
  • A to Z Pinot Gris OR 30/8 
  • Riff Pinot Grigio IT 26/7 
  • J&P Matheus Riesling GER 28/7 
  • Canyon Road White Zinfandel CA 18/5 
  • Centorri Moscato IT 28/7 
REDS by the Bottle & Glass
  • Siegel Cabernet Sauvingnon CH 40/10 
  • Barone di Bernaj Cabernet Sauvignon IT 26/7 
  • Canoe Ridge Expedition Merlot WA 32/8 
  • Zuccardi Malbec AR 30/8 
  • Columbia Valley Composition Red Blend WA 32/8 
  • Ghostrider Red Blend CA 26/7 
  • Lar de Paula Tempranillo ES 30/8 
  • Rubus Old Vines Zinfandel CA 24/6 
  • Domaine de Mus Pinot Noir FR 24/6 
DESSERT
  • Chateau Gravas Sauternes FR 9
  • Romariz Reserva Latina Tawny Port PT 7
SPARKLING
  • Veuve Clicquot Ponsardin Brut FR 110
  • Pierre Moncuit Blanc de Blancs FR 80
  • Rebuli Prosecco IT 34
  • Zardetto Spumante Rosé IT 36
  • Painous Brut Cava ES 18/5
  • Tiamo Prosecco IT 7 (glass only)
Check out our selection of uncorked wines available at discounts of up to 33%.

BEER

BOTTLE
  • Coors Light
  • Bud Light
  • Miller Light
  • Budweiser
  • Michelob Lager
  • Michelob Ultra Light
  • Heineken
  • Corona
  • Devil’s Back Bone
  • Sam Adams
  • Stella Artois
DRAFT
  • Miller Lite
  • Yeungling
  • Hardywood Stout
  • Dogfish Head 90-minute IPA
  • Adventure Brewing (rotating feature)

ASK YOUR SERVER ABOUT OUR ROTATING DRAFT LINES AND CRAFT BEER FEATURES

upcoming special events

Hours

Sunday 9am-11pm
Mon-Wed 11am-11pm
Thurs-Sat 11am-2am
Holidays As Posted

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