Menu Items

These Holiday Menus are used on the following holidays:

Valentine’s Day • *Easter • *Mother’s Day

 *Father's Day • Christmas Eve  New Year’s Eve
 
*Holiday Brunch Menu Available
 

HOLIDAY MENU

CRAB, ARTICHOKE, & SPINACH DIPMini Crab Cakes
Crab, artichokes, spinach, and cheeses served with seasoned pita points. 11.25
RIB BITES
A sample of our BBQ ribs topped with scallions. 10
CALAMARI
Cornmeal crusted and flash fried, tossed with sweet peppers and onions, served with marinara. 11
MINI CRAB CAKES
Three mini cakes served over mixed greens with herb aioli and Cajun remoulade. 11
FILET MIGNON*Filet Mignon
9 oz black angus steak with sautéed wild mushrooms and brown butter sauce. 31
NEW YORK STRIP* (GF)
Hand carved 12 oz Black Angus steak lightly brushed with a balsamic glaze. 27.5
CRAB CAKE PLATTER
Two lump crab cakes, broiled and topped with Creole mustard buerre blanc. Market Price
PAN SEARED AHI TUNA
Sushi grade center-cut tuna steak served pan seared and topped with fresh tomato-basil relish, finished with buerre blanc and a balsamic reduction. 21
GLAZED SALMON (GF)Salmon
Fresh grilled salmon coated with sweet honey and red wine glaze topped with cucumber bell pepper relish. 19
SEAFOOD CARBONARA
Lobster, shrimp, and scallops tossed with champagne sauce, linguini, and bits of bacon, topped with pico de gallo. 18
BUTTERNUT SQUASH RAVIOLI
Ravioli stuffed with butternut squash in a brown butter sage sauce. Served with a side of day vegetable. 15.25
ROASTED CHICKEN
Two bone-in chicken breasts, herb crusted and slow cooked. Served over mashed potatoes and finished with brown butter sauce. 14.75
OLD TOWN SALAD
Mixed greens, marinated chicken, sun dried tomatoes, red peppers, walnuts, roma tomatoes, gorgonzola cheese, carrots, croutons and granny-smith apples in balsamic vinaigrette. 12 

ADD A CRAB CAKE, SCALLOPS OR SHRIMP TO ANY ENTRÉE TO CREATE YOUR OWN SURF AND TURF.  STEAK, FISH AND CRAB CAKE ENTRÉES INCLUDE A DAY VEGETABLE AND MASHED POTATOES. GF INDICATES THAT THIS MENU ITEM IS GLUTEN FREE

HOLIDAY BRUNCH MENU

Served 9:00am - 2:00pm on Easter, Mother's Day & Father's Day
*All brunch items are accompanied by home fries

EGGS SCRAMBLED
Four eggs served with bacon and toast. 9
EGGS BENEDICT
Poached eggs and Canadian bacon on a toasted English muffin with Hollandaise sauce. 9
TENDERLOIN BENEDICT
Poached eggs and 6 oz. Filet Mignon on a toasted English muffin with Hollandaise sauce. 15.5
CRAB CAKE BENEDICT
Poached eggs and 5 oz. crab cake on a toasted English muffin with Hollandaise sauce. 14.5
QUICHE DU JOUR
Please ask your server for details. 8.5

upcoming special events

Hours

Sunday 9am-11pm
Mon-Wed 11am-11pm
Thurs-Sat 11am-2am
Holidays As Posted

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